How To Make Zen Sangria
Tantalize your tastebuds with this boozy Asian-style zen sangria recipe! It fuses dry white wine, green tea vodka, and pomegranate juice, for a crisp drink.
Preparation: 5 minutes
Cooking:
Chill Time: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1bottledry white wine
- 2½cupspomegranate juice
- 2½cupspear nectar
- 2½cupsapricot nectar
- 1cupgreen tea vodka
- ice
- 1anjou pear,or bartlett
Instructions
-
In a pitcher, combine the wine with the pomegranate juice, pear and apricot nectars, and vodka; refrigerate for 20 minutes until chilled.
-
Pour into glasses over ice, garnish with the pear slices, and serve.
Nutrition
- Calories: 191.85kcal
- Fat: 0.26g
- Saturated Fat: 0.05g
- Monounsaturated Fat: 0.06g
- Polyunsaturated Fat: 0.04g
- Carbohydrates: 32.28g
- Fiber: 1.46g
- Sugar: 28.40g
- Protein: 0.54g
- Sodium: 13.97mg
- Calcium: 23.37mg
- Potassium: 292.31mg
- Iron: 0.71mg
- Vitamin A: 41.62µg
- Vitamin C: 12.71mg
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