How To Make Easy Red Wine Sangria
Rich in orange and cinnamon tones, this sweet red wine sangria serves a boozy drink in just 10 minutes with a mix of Spanish wine and orange liqueur.
Serves:
Ingredients
- 5oranges
- ½cupsugar
- 3cinnamon sticks
- 1bottleRioja wine
- 1½cupsCointreau
Instructions
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Slice 1 orange into rounds, then cut them into half-moons. Use a vegetable peeler to remove the skin from 2 of the oranges in long strips. Leave the white pith on the orange. Strips should be about ½-inch wide, and long enough to twist.
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Slice in half the peeled oranges and the 2 oranges that remain unscathed, then juice them. The 4 oranges should give about 1 cup of juice. A little more or a little less than 1 cup is okay.
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Put the orange peels in a covered container and place them in the fridge.
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In a large pitcher, add the sugar, cinnamon sticks, wine, Cointreau, and orange juice. Stir to combine and let the sugar dissolve. Add the orange slices.
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When ready to serve, add ice to the pitcher or pour the sangria into glasses filled with ice, and add an orange peel twist to each glass.
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Serve and enjoy.
Recipe Notes
This is optional, but the flavors really develop over time, making this sangria even more delicious. Put it in the fridge for 2 hours or up to 4 days.
Nutrition
- Calories: 351.87kcal
- Fat: 0.15g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.03g
- Carbohydrates: 33.93g
- Fiber: 3.31g
- Sugar: 27.85g
- Protein: 1.17g
- Sodium: 7.09mg
- Calcium: 66.83mg
- Potassium: 328.09mg
- Iron: 0.71mg
- Vitamin A: 12.20µg
- Vitamin C: 58.13mg
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