How To Make Brandy Egg Nog
With this egg nog, you’ll get boozy sips of brandy, the richness of milk, and spiced ground nutmeg. It’s the perfect drink to warm up on a cold night!
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 2partsbrandy
- 1whole egg
- 1dashpowdered sugar
- 1dashground nutmeg
- milk
Equipments
-
Collins glass
Instructions
-
Shake the brandy, whole egg, powdered sugar, and nutmeg, with ice, then strain into the glass.
-
Top with milk, serve, and enjoy!
Nutrition
- Calories: 129.38kcal
- Fat: 4.20g
- Saturated Fat: 1.42g
- Trans Fat: 0.02g
- Monounsaturated Fat: 1.58g
- Polyunsaturated Fat: 0.82g
- Carbohydrates: 0.77g
- Fiber: 0.06g
- Sugar: 0.47g
- Protein: 5.42g
- Cholesterol: 159.96mg
- Sodium: 61.39mg
- Calcium: 24.62mg
- Potassium: 60.93mg
- Iron: 0.77mg
- Vitamin A: 68.81µg
- Vitamin C: 0.01mg
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