How To Make Gingerbread Apple Cider
Level up your Christmas drinks with a serving of this rich Gingerbread Apple Cider, that’s packed with delightful fall spices, for a tastier holiday drink!
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 8cups100% Apple Cider,(Ā½ gallon)
- Ā¼tspginger
- Ā¼tspnutmeg
- Ā½tspcinnamon
- ā cupsugar
- dashcloves
Instructions
-
Pour the apple cider in a big pot. Turn the stove on medium low, but donāt allow it to get too hot.
-
Add the sugar, ginger, nutmeg, cinnamon, and cloves.
-
Heat up the cider to temperature that is desired. Let simmer for about 20 minutes.
-
Serve warm, and enjoy!
Nutrition
- Calories:Ā 148.62kcal
- Fat:Ā 0.42g
- Saturated Fat:Ā 0.09g
- Trans Fat:Ā 0.00g
- Monounsaturated Fat:Ā 0.03g
- Polyunsaturated Fat:Ā 0.12g
- Carbohydrates:Ā 36.88g
- Fiber:Ā 0.78g
- Sugar:Ā 32.19g
- Protein:Ā 0.29g
- Sodium:Ā 11.53mg
- Calcium:Ā 25.09mg
- Potassium:Ā 257.34mg
- Iron:Ā 0.38mg
- Vitamin A:Ā 0.07Āµg
- Vitamin C:Ā 2.24mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments