Gingerbread Apple Cider Recipe

Gingerbread Apple Cider Recipe

How To Make Gingerbread Apple Cider

Level up your Christmas drinks with a serving of this rich Gingerbread Apple Cider, that’s packed with delightful fall spices, for a tastier holiday drink!

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 8cups100% Apple Cider,(½ gallon)
  • ¼tspginger
  • ¼tspnutmeg
  • ½tspcinnamon
  • cupsugar
  • dashcloves


  1. Pour the apple cider in a big pot. Turn the stove on medium low, but don’t allow it to get too hot.

  2. Add the sugar, ginger, nutmeg, cinnamon, and cloves.

  3. Heat up the cider to temperature that is desired. Let simmer for about 20 minutes.

  4. Serve warm, and enjoy!


  • Calories: 148.62kcal
  • Fat: 0.42g
  • Saturated Fat: 0.09g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.03g
  • Polyunsaturated Fat: 0.12g
  • Carbohydrates: 36.88g
  • Fiber: 0.78g
  • Sugar: 32.19g
  • Protein: 0.29g
  • Sodium: 11.53mg
  • Calcium: 25.09mg
  • Potassium: 257.34mg
  • Iron: 0.38mg
  • Vitamin A: 0.07µg
  • Vitamin C: 2.24mg
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