How To Make Gingerbread Apple Cider
Level up your Christmas drinks with a serving of this rich Gingerbread Apple Cider, that’s packed with delightful fall spices, for a tastier holiday drink!
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 8cups100% Apple Cider,(½ gallon)
- ¼tspginger
- ¼tspnutmeg
- ½tspcinnamon
- ⅓cupsugar
- dashcloves
Instructions
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Pour the apple cider in a big pot. Turn the stove on medium low, but don’t allow it to get too hot.
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Add the sugar, ginger, nutmeg, cinnamon, and cloves.
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Heat up the cider to temperature that is desired. Let simmer for about 20 minutes.
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Serve warm, and enjoy!
Nutrition
- Calories: 148.62kcal
- Fat: 0.42g
- Saturated Fat: 0.09g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.12g
- Carbohydrates: 36.88g
- Fiber: 0.78g
- Sugar: 32.19g
- Protein: 0.29g
- Sodium: 11.53mg
- Calcium: 25.09mg
- Potassium: 257.34mg
- Iron: 0.38mg
- Vitamin A: 0.07µg
- Vitamin C: 2.24mg
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