How To Make Mexican Spiced Hot Chocolate
Craving for some hot chocolate? Try this simple and easy spiced hot chocolate recipe that offers a spicy Mexican kick, given by chili powder, cayenne, and nutmeg!
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 4cupsmilk
- ¼cupcocoa powder,such as Dutch-processed unsweetened, or cocoa powder of your choice
- ¼cupsugar
- 2tspcornstarch,optional, to thicken
- 1tspcinnamon
- ½tspvanilla extract
- ¼tspchipotle powder,or chili powder
- pinch of nutmeg
- pinch of cayenne
- whipped cream,optional, to top
- marshmallows,optional, to top
- chocolate syrup,or chocolate shavings, optional, to top
Instructions
-
Add all the ingredients to a medium saucepan. Heat over medium heat until simmering, stirring frequently.
-
Remove from heat and serve with optional toppings.
Nutrition
- Calories: 175.63kcal
- Fat: 7.03g
- Saturated Fat: 4.03g
- Monounsaturated Fat: 1.80g
- Polyunsaturated Fat: 0.42g
- Carbohydrates: 23.50g
- Fiber: 1.98g
- Sugar: 20.00g
- Protein: 7.06g
- Cholesterol: 19.52mg
- Sodium: 89.05mg
- Calcium: 232.34mg
- Potassium: 331.66mg
- Iron: 0.74mg
- Vitamin A: 94.18µg
- Vitamin C: 0.11mg
Share your thoughts on this Mexican Spiced Hot Chocolate Recipe in the Recipe Sharing forum and let us know if you have any twists or variations to spice it up even more!
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