How To Make Homemade Coffee Creamer
Enjoy a cup of fall flavors of pumpkin in this easy-to-make coffee creamer! It’s a rich and creamy addition to your everyday cup of coffee.
Serves:
Ingredients
- 14ozheavy whipping cream,divided
- ¼cupmaple syrup
- 3tbsppumpkin puree
- 1tsppumpkin pie spice
- 1tspvanilla extract
- 14ozsweetened condensed milk,(1 can)
Instructions
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Whisk 4 ounces of cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl.
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Heat the pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, for 1 to 3 minutes until heated through and completely blended.
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Pour the sweetened condensed milk, remaining 10 ounces of cream, and pumpkin mixture into a container.
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Cover the container with a lid, and shake until completely mixed. Store in the refrigerator.
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Serve with strong, brewed coffee, and enjoy!
Nutrition
- Calories: 102.91kcal
- Fat: 6.49g
- Saturated Fat: 4.05g
- Monounsaturated Fat: 1.86g
- Polyunsaturated Fat: 0.24g
- Carbohydrates: 10.19g
- Fiber: 0.06g
- Sugar: 9.88g
- Protein: 1.43g
- Cholesterol: 24.24mg
- Sodium: 23.85mg
- Calcium: 53.20mg
- Potassium: 73.19mg
- Iron: 0.07mg
- Vitamin A: 81.52µg
- Vitamin C: 0.54mg
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