Copycat Starbucks Salted Caramel Mocha Recipe

Forget shelling out tons of cash for this coveted coffee drink. Instead, make the homemade version! It’s even better.

Copycat Starbucks Salted Caramel Mocha Recipe

How To Make Copycat Starbucks Salted Caramel Mocha

There is no need to fall in line just to get your all-time favorite Starbucks Salted Caramel Mocha. We have provided you the recipe so you can make it at home with few simple ingredients.

Prep: 15 mins
blend: 2 mins
Cook: 3 mins
Total: 20 mins


  • 2 tsp sugar, for topping
  • 2 cups 2% milk
  • ¼ cup caramel topping, (homemade, or store bought) + more for topping
  • ¼ cup hot chocolate mix
  • pinch sea salt
  • 1 cup strong coffee
  • whipped cream


  1. Mix together the sugar and sea salt for topping and set aside.

  2. Heat the milk, caramel, hot chocolate mix, and a pinch of salt on the stovetop until it comes to a boil.

  3. Pour slowly into a blender and pulse until frothy.

  4. Pour into a large mug, top with whipped cream, caramel topping, and the salt and sugar mixture.


  • Sugar: 52g
  • :
  • Calcium: 626mg
  • Calories: 539kcal
  • Carbohydrates: 92g
  • Cholesterol: 38mg
  • Fat: 14g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 824mg
  • Protein: 18g
  • Saturated Fat: 9g
  • Sodium: 679mg
  • Vitamin A: 532IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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