Copycat Starbucks Eggnog Latte Recipe

Instructions

1. Combine cold eggnog with cold whole milk.
2. Cold non-fat milk can be substituted for the whole milk.

3. Using the steaming wand on your espresso machine, steam the eggnog/milk mixture until the temperature reaches 145 degrees F and set aside.

4. Tamp ground espresso into the filter.

5. Pull a shot of espresso and pour in serving mug.
6. Fill mug with steamed eggnong/milk mixture.

7. Top with ¼-inch foamed eggnog/milk mixture to the rim of the mug.

8. Garnish with a sprinkle of ground nutmeg.