Copycat Starbucks Eggnog Latte Recipe

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Recipes.net Team Published May 4, 2020
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Your favorite holiday drink with your favorite caffeine source brand name.

How To Make Copycat Starbucks Eggnog Latte

A recipe for a delicious cup inspired by the famous coffee chain. Learn to make your own eggnog latte in the convenience of your own home.

  • ½ cup eggnog
  • ¼ cup whole milk
  • 1 oz Starbucks espresso roast coffee
  • pinch nutmeg (ground)
  1. Combine cold eggnog with cold whole milk.
  2. Cold non-fat milk can be substituted for the whole milk.
  3. Using the steaming wand on your espresso machine, steam the eggnog/milk mixture until the temperature reaches 145 degrees F and set aside.

  4. Tamp ground espresso into the filter.

  5. Pull a shot of espresso and pour in serving mug.
  6. Fill mug with steamed eggnong/milk mixture.
  7. Top with ¼-inch foamed eggnog/milk mixture to the rim of the mug.

  8. Garnish with a sprinkle of ground nutmeg.

How To Make Copycat Starbucks Eggnog Latte

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A recipe for a delicious cup inspired by the famous coffee chain. Learn to make your own eggnog latte in the convenience of your own home.

Preparation Time: 10 mins
Cooking Time: 15 mins
Total Time: 25 mins
Serves:
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Ingredients

  • ½ cup eggnog
  • ¼ cup whole milk
  • 1 oz Starbucks espresso roast coffee
  • pinch nutmeg ground

Instructions

  1. Combine cold eggnog with cold whole milk.
  2. Cold non-fat milk can be substituted for the whole milk.
  3. Using the steaming wand on your espresso machine, steam the eggnog/milk mixture until the temperature reaches 145 degrees F and set aside.

  4. Tamp ground espresso into the filter.

  5. Pull a shot of espresso and pour in serving mug.
  6. Fill mug with steamed eggnong/milk mixture.
  7. Top with ¼-inch foamed eggnog/milk mixture to the rim of the mug.

  8. Garnish with a sprinkle of ground nutmeg.
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Nutrition

  • Calcium: 234mg
  • Calories: 149kcal
  • Carbohydrates: 13g
  • Cholesterol: 81mg
  • Fat: 7g
  • Iron: 1mg
  • Potassium: 290mg
  • Protein: 8g
  • Saturated Fat: 4g
  • Sodium: 95mg
  • Sugar: 13g
  • Vitamin A: 360IU
  • Vitamin C: 2mg
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