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How To Make Copycat Starbucks Eggnog Latte
A recipe for a delicious cup inspired by the famous coffee chain. Learn to make your own eggnog latte in the convenience of your own home.
Prep:
10 mins
Cook:
15 mins
Total:
25 mins
Ingredients
- ½ cup eggnog
- ¼ cup whole milk
- 1 oz Starbucks espresso roast coffee
- pinch nutmeg, ground
Instructions
- Combine cold eggnog with cold whole milk.
- Cold non-fat milk can be substituted for the whole milk.
-
Using the steaming wand on your espresso machine, steam the eggnog/milk mixture until the temperature reaches 145 degrees F and set aside.
-
Tamp ground espresso into the filter.
- Pull a shot of espresso and pour in serving mug.
- Fill mug with steamed eggnong/milk mixture.
-
Top with ¼-inch foamed eggnog/milk mixture to the rim of the mug.
- Garnish with a sprinkle of ground nutmeg.
Nutrition
- Sugar: 13g
- :
- Calcium: 234mg
- Calories: 149kcal
- Carbohydrates: 13g
- Cholesterol: 81mg
- Fat: 7g
- Iron: 1mg
- Potassium: 290mg
- Protein: 8g
- Saturated Fat: 4g
- Sodium: 95mg
- Vitamin A: 360IU
- Vitamin C: 2mg
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