How To Make Caramel Ribbon Crunch Frappuccino (Starbucks Copycat)
Treat yourself with a creamy, Starbucks-inspired caramel ribbon crunch frappuccino, made with brewed coffee, milk, & whipped cream.
Prep:
5 mins
Total:
5 mins
Ingredients
- 1 cup ice
- ½ cup brewed coffee, or 1 to 2 espresso shots
- 1 cup milk, of choice
- 1 tbsp granulated sweetener, of choice
- 3 tbsp caramel sauce, sugar-free, divided
- ¼ cup whipped cream
- 1 tbsp candy, keto, crushed, optional
Instructions
-
In a high-speed blender, add the ice, coffee, milk, sweetener, and 2 tablespoons of caramel sauce. Blend until completely combined.
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Transfer into 2 glasses and top with whipped cream, drizzle with the remaining caramel sauce, and sprinkle the crushed up candy pieces.
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Serve and enjoy.
Nutrition
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