Almond-Macaroon Coffee Recipe

Almond extract adds an almost coconut taste to your average cup of joe.

Almond-Macaroon Coffee Recipe

How To Make Almond-Macaroon Coffee

A quick and easy way to spruce up your morning cup of joe with a dash of almond extract! A little bit goes a long way, and it results in a refreshing brew with a delightful nutty flavor from the almond extract and surprisingly also with a subtle hint of coconut flavor.

Prep: 15 mins
Total: 20 mins


  • ½ cup coffee, Maxwell House
  • cup sugar
  • 6 cups water, cold
  • ½ tsp almond extract


  1. Put coffee in filter in brew basket of coffee maker.
  2. Place sugar in empty pot of coffee maker.
  3. Add water to coffee maker; brew.
  4. When brewing is complete, stir in almond extract.
  5. Serve and enjoy.

Recipe Notes

For iced version:

  • Prepare as directed; refrigerate until chilled.
  • Serve as a cold beverage over ice.


  • Sugar: 8g
  • :
  • Calcium: 5mg
  • Calories: 33kcal
  • Carbohydrates: 8g
  • Fat: 1g
  • Potassium: 7mg
  • Protein: 1g
  • Sodium: 9mg
Nutrition Disclaimer
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