How To Make Serrano Cilantro Pineapple Cocktail
This bold mix of serrano, cilantro, and pineapple cocktail recipe is refreshingly sweet, herbal, healthy, and very easy to make.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1tbspcilantro,fresh
- ½small lime,juiced
- 1small serrano pepper,sliced to round pieces, ¼-inch thick
- 1½ozsilver tequila
- 3ozpineapple juice
- agave nectar,optional, to taste
- lime round,optional, to garnish
Instructions
-
In a cocktail shaker or glass, muddle the cilantro, lime juice, and slice of serrano.
-
Fill the shaker with ice and pour in the tequila, pineapple juice, and a light drizzle of agave nectar. Shake well, and strain the mixture over ice in a cocktail glass.
-
Garnish minimally with a lime round, or get fancy with a slice of pineapple and sprig of cilantro on a cocktail pick.
Recipe Notes
Feel free to skip the serrano if you’re sensitive to spice.
Nutrition
- Calories: 155.72kcal
- Fat: 0.20g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.07g
- Carbohydrates: 15.05g
- Fiber: 1.37g
- Sugar: 9.28g
- Protein: 0.66g
- Sodium: 3.76mg
- Calcium: 24.02mg
- Potassium: 167.02mg
- Iron: 0.55mg
- Vitamin A: 6.23µg
- Vitamin C: 21.23mg
Whip up this zesty Serrano Cilantro Pineapple Cocktail and let us know how it turns out in the Recipe Sharing forum!
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