How To Make Red Bell Pepper Cocktail
Chase the hot summer day away with a sip of this refreshing and unique cocktail made with basil, gin, lime, and red bell pepper.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ⅓mediumred bell pepper,sliced into 2-inch long strips
- 6basil leaves,fresh
- ½lime,juiced
- 1½ozgin
- 1tspagave nectar,or simple syrup
- ice
Instructions
-
In a cocktail shaker, combine the red pepper, basil and lime juice. Muddle thoroughly until the red pepper is thoroughly smashed. It shouldn’t have any crunch left to it.
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Add gin and lots of ice. Put on the lid and shake.
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Strain and pour into a chilled martini glass.
-
Enjoy.
Nutrition
- Calories: 154.70kcal
- Fat: 0.21g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.06g
- Carbohydrates: 11.27g
- Fiber: 2.17g
- Sugar: 7.16g
- Protein: 0.72g
- Sodium: 3.23mg
- Calcium: 19.14mg
- Potassium: 126.72mg
- Iron: 0.47mg
- Vitamin A: 70.87µg
- Vitamin C: 60.94mg
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