How To Make Rainbow Sangria
Take sangria to the next level, taste and presentation-wise, with a variety of diced fruits that match the colors of the rainbow.
Serves:
Ingredients
- 1bottledry white wine,refrigerated
- 3tbspgranulated sugar,or honey
- 2tbsplime juice
- 8cupsdiced rainbow fruit,see recipe notes
- 2ozbrandy,optional
- ½cupclub soda,or ginger ale, optional
Instructions
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In a pitcher (or in the wine bottle), combine wine, sugar/honey, lime juice, and stir until combined.
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Add fruit to your serving glasses or separate pitcher in the desired color order. Then pour the wine over the fruit until the fruit is covered.
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Refrigerate the drinks for 15 minutes to let the flavors meld. Or serve immediately.
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Top with a splash of brandy and club soda if desired.
Recipe Notes
Fruit suggestions for rainbow sangria: Red: strawberries, raspberries, pomegranates; Orange: mandarin oranges, any other kind of orange/clementine wedge, cantaloupe; Yellow: fresh (not canned) pineapple; Green: kiwi, honeydew, green grapes; Blue: blueberries; Purple: red grapes, blackberries, dragonfruit
Nutrition
- Calories: 370.80kcal
- Fat: 0.35g
- Saturated Fat: 0.04g
- Monounsaturated Fat: 0.06g
- Polyunsaturated Fat: 0.14g
- Carbohydrates: 53.43g
- Fiber: 4.93g
- Sugar: 11.28g
- Protein: 1.88g
- Sodium: 30.63mg
- Calcium: 53.73mg
- Potassium: 524.62mg
- Iron: 1.99mg
- Vitamin A: 107.95µg
- Vitamin C: 11.62mg
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