How To Make Pumpkin Pineapple and Rum Cocktail
Try a fruity drink at your home bar by recreating this refreshing rum cocktail! It’s loaded with pumpkin and pineapple for a new and rich flavor.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 7ozpineapple juicelike R.W. Knudsen
- 3tbsppumpkin puree
- 1tsphoneyor maple syrup, more or less to taste
- 1large lemonjuiced
- ¼tspvanilla extract
- ¼tspground cinnamon
- pinchground ginger
- dashnutmeg
- dashallspiceor cloves
- 3ozdark rumlike Myer’s
Instructions
-
Pour the pineapple juice, pumpkin puree, honey, juiced lemon, vanilla extra, ground cinnamon, ground ginger, nutmeg, allspice, and dark rum into a blender.
-
Blend well.
-
Fill two double-old fashioned glasses with ice.
-
Pour the mixture over ice, then garnish with a dash of cinnamon.
-
Serve, and enjoy!
Nutrition
- Calories: 182.19kcal
- Fat: 0.30g
- Saturated Fat: 0.06g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.08g
- Carbohydrates: 21.24g
- Fiber: 2.06g
- Sugar: 14.54g
- Protein: 1.03g
- Sodium: 4.50mg
- Calcium: 31.82mg
- Potassium: 231.20mg
- Iron: 0.94mg
- Vitamin A: 179.11µg
- Vitamin C: 30.13mg
Share your thoughts on the Pumpkin Pineapple and Rum Cocktail recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this festive drink even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments