Pumpkin Pineapple and Rum Cocktail Recipe

How To Make Pumpkin Pineapple and Rum Cocktail

Try a fruity drink at your home bar by recreating this refreshing rum cocktail! It’s loaded with pumpkin and pineapple for a new and rich flavor.

Preparation: 5 minutes
Total: 5 minutes



  • 7ozpineapple juicelike R.W. Knudsen
  • 3tbsppumpkin puree
  • 1tsphoneyor maple syrup, more or less to taste
  • 1large lemonjuiced
  • ¼tspvanilla extract
  • ¼tspground cinnamon
  • pinchground ginger
  • dashnutmeg
  • dashallspiceor cloves
  • 3ozdark rumlike Myer’s


  1. Pour the pineapple juice, pumpkin puree, honey, juiced lemon, vanilla extra, ground cinnamon, ground ginger, nutmeg, allspice, and dark rum into a blender.

  2. Blend well.

  3. Fill two double-old fashioned glasses with ice.

  4. Pour the mixture over ice, then garnish with a dash of cinnamon.

  5. Serve, and enjoy!


  • Calories: 182.19kcal
  • Fat: 0.30g
  • Saturated Fat: 0.06g
  • Monounsaturated Fat: 0.03g
  • Polyunsaturated Fat: 0.08g
  • Carbohydrates: 21.24g
  • Fiber: 2.06g
  • Sugar: 14.54g
  • Protein: 1.03g
  • Sodium: 4.50mg
  • Calcium: 31.82mg
  • Potassium: 231.20mg
  • Iron: 0.94mg
  • Vitamin A: 179.11µg
  • Vitamin C: 30.13mg
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