How To Make Pumpkin Pineapple and Rum Cocktail
Try a fruity drink at your home bar by recreating this refreshing rum cocktail! It’s loaded with pumpkin and pineapple for a new and rich flavor.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 7ozpineapple juicelike R.W. Knudsen
- 3tbsppumpkin puree
- 1tsphoneyor maple syrup, more or less to taste
- 1large lemonjuiced
- ¼tspvanilla extract
- ¼tspground cinnamon
- pinchground ginger
- dashnutmeg
- dashallspiceor cloves
- 3ozdark rumlike Myer’s
Instructions
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Pour the pineapple juice, pumpkin puree, honey, juiced lemon, vanilla extra, ground cinnamon, ground ginger, nutmeg, allspice, and dark rum into a blender.
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Blend well.
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Fill two double-old fashioned glasses with ice.
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Pour the mixture over ice, then garnish with a dash of cinnamon.
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Serve, and enjoy!
Nutrition
- Calories: 182.19kcal
- Fat: 0.30g
- Saturated Fat: 0.06g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.08g
- Carbohydrates: 21.24g
- Fiber: 2.06g
- Sugar: 14.54g
- Protein: 1.03g
- Sodium: 4.50mg
- Calcium: 31.82mg
- Potassium: 231.20mg
- Iron: 0.94mg
- Vitamin A: 179.11µg
- Vitamin C: 30.13mg
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