How To Make Pomegranate Red Sangria
Level up your parties with a fruity serving of this red sangria, packed with sweet apples, tart cherries, and boozy bourbon, for a lip-smacking drink!
Preparation: 10 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- 3cupsdry red wine,(one 750 ml bottle)
- ⅓cuppomegranate juice
- ⅓cupbourbon
- 1tbsphoney
- 1apple,sliced
- 1peach,diced
- ½lbcherries,pitted, halved
Instructions
-
In a pitcher, combine wine, pomegranate juice, whiskey, and honey, stirring until the honey has dissolved. Add the fruits.
-
Chill for at least 1 hour, letting the fruit absorb the sangria a bit.
-
Pour into glasses, serve cold, and enjoy!
Nutrition
- Calories: 298.09kcal
- Fat: 0.35g
- Saturated Fat: 0.06g
- Monounsaturated Fat: 0.07g
- Polyunsaturated Fat: 0.10g
- Carbohydrates: 30.69g
- Fiber: 2.89g
- Sugar: 23.26g
- Protein: 1.24g
- Sodium: 9.59mg
- Calcium: 29.11mg
- Potassium: 518.66mg
- Iron: 1.21mg
- Vitamin A: 9.19µg
- Vitamin C: 8.64mg
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