How To Make Pineapple Punch
This refreshing and irresistible pineapple punch is made with fresh pineapple chunks and raspberries simply combined in one drink in five minutes.
Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes
Serves:
Ingredients
- 1canfrozen limeade concentrate,thawed
- 46ozpineapple juice
- 2literslemon lime soda
- 2cupsfresh pineapple chunks
- 2cupsraspberries
- mint sprigs,for garnish
Instructions
-
Place the limeade concentrate in a pitcher.
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Add the pineapple juice and stir until thoroughly combined.
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Pour the soda into the pitcher and stir. Add pineapple chunks and raspberries.
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Cover and chill until ready to serve. Garnish with mint sprigs before serving.
Nutrition
- Calories: 156.45kcal
- Fat: 0.41g
- Saturated Fat: 0.04g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.18g
- Carbohydrates: 38.60g
- Fiber: 2.71g
- Sugar: 30.05g
- Protein: 1.25g
- Sodium: 21.70mg
- Calcium: 48.99mg
- Potassium: 256.15mg
- Iron: 2.10mg
- Vitamin A: 24.38µg
- Vitamin C: 30.90mg
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