How To Make Pineapple Margarita with Chili
Celebrate moments with this tangy and refreshing pineapple margarita with a nice kick from the chili. This drink is warm. Drink moderately.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2cupsice
- 3oztequila
- 1½ozsour mix
- 3ozorange liqueur
- 1cuppineapple,cubed
- 1cuppineapple juice
- 2limes lime
- ½tbspchili powder
- pineapple juice,for rimming the glass
- chili powder,for rimming the glass
- 1pineapple,sliced
Instructions
-
Rim the top of a tall glass by dipping it first in pineapple juice, then in chili powder.
-
In the blender, add the ice, tequila, sour mix, orange liqueur, pineapple, pineapple juice, lime juic,e and chili powder.
-
Serve and garnish with a pineapple slice.
-
Enjoy!
Nutrition
- Calories: 1214.39kcal
- Fat: 2.72g
- Saturated Fat: 0.34g
- Monounsaturated Fat: 0.35g
- Polyunsaturated Fat: 1.02g
- Carbohydrates: 225.16g
- Fiber: 20.62g
- Sugar: 169.38g
- Protein: 8.28g
- Sodium: 203.05mg
- Calcium: 244.94mg
- Potassium: 1745.10mg
- Iron: 5.51mg
- Vitamin A: 94.10µg
- Vitamin C: 576.63mg
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