Pear Brandy Champagne Cocktail Recipe

Jessica Published April 13, 2020

With such a delicious name, you know it’s going to be good.

How To Make Pear Brandy Champagne Cocktail

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10 mins
0 mins
10 mins


  • 1/4 cup sugar
  • 1/4 cup plus 4 tsp. French pear brandy (Recommended: Poire William)
  • 2 2/3 cup chilled champagne
  • 2 seckle or small Bosc pear


  • In a small saucepan, heat sugar and 1/4 C. pear brandy over moderate heat until sugar is dissolved, about 5 minutes.
  • Remove pan from heat and cool syrup.
  • Spoon 1 1/2 Tbs. syrup into each of 4 champagne glasses and add 1 tsp. pear brandy to each glass.
  • Add 2/3 C. champagne to each glass and stir well. 
  • Cut pear lengthwise into thin slices and add 1 slice to each cocktail.

Nutrition Facts

Calories: 48kcal | Carbohydrates: 12g | Sodium: 1mg | Sugar: 12g


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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