Pear Brandy Champagne Cocktail Recipe

With such a delicious name, you know it’s going to be good.

Pear Brandy Champagne Cocktail Recipe

How To Make Pear Brandy Champagne Cocktail

Prep: 10 mins
Total: 10 mins


  • 1/4 cup sugar
  • 13 tsp French pear brandy , Poire William is recommended
  • 2/3 cup chilled champagne
  • 2 small Bosc pears


  1. In a small saucepan, heat the sugar and 12 teaspoons of pear brandy for about 5 minutes until the sugar is dissolved. This will form your syrup.

  2. Remove the pan from heat and let the syrup cool.

  3. Spoon 1 1/2 tbsp. of the syrup into 4 champagne glasses and add 1 tsp. of pear brandy into each glass. Then pour 2/3 of the champagne evenly into each glass and stir well. 

  4. Thinly slice the pears lengthwise and add 1 slice to each cocktail.

  5. Serve your cocktails and enjoy your drink!


  • Sugar: 12g
  • :
  • Calories: 48kcal
  • Carbohydrates: 12g
  • Sodium: 1mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!