How To Make Michelada (Mexican Beer Cocktail)
Enjoy a fizzy sip with this michelada recipe. It fuses Mexican beer with lime juice and hot sauce for a bright drink with a kick.
Prep:
5 mins
Total:
5 mins
Ingredients
- Tajín, or other chili-salt blend
- kosher salt, or sea salt, to taste
- 2 fl oz fresh lime juice, (from 2 limes), half a juiced lime reserved for the rim
- 2 tsp hot sauce, preferably a Mexican-style brand like Tapatío
- 1 tsp worcestershire sauce
- 12 fl oz light Mexican beer, (1 bottle) such as Modelo, Pacífico, Tecate, Victoria, or Corona, well chilled
Instructions
-
Pour Tajín or salt into a small, shallow dish in an even layer. Rub a pint or pilsner glass's rim with the cut side of the reserved juiced lime half, then dip the glass into the dish to create a salt rim.
-
Set glass right side up and fill with lime juice, hot sauce, and Worcestershire sauce. Add salt, fill glass with ice, and top with beer. Stir gently.
-
Serve with remaining beer, topping up while drinking.
Nutrition
- Sugar: 2g
- :
- Calcium: 30mg
- Calories: 174kcal
- Carbohydrates: 21g
- Fat: 7g
- Fiber: 1g
- Iron: 1mg
- Polyunsaturated Fat: 1g
- Potassium: 228mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 620mg
- Vitamin A: 49IU
- Vitamin C: 25mg
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