How to Make Mezcal Sour
Enjoy a uniquely blended cocktail drink with the Mezcal Sour Recipe. Taste the flavors of mezcal, agave nectar, agostura bitters, and egg white.
Prep:
3 mins
Total:
3 mins
Ingredients
- 1 ½ fl oz fresh lime juice
- 1 ½ fl oz yola mezcal
- 1 fl oz Amaro Montenegro, or Nonino
- 1 tsp. light agave nectar
- 1 large egg white
- angostura bitters, and lime twist (for serving)
Instructions
-
Shake lime juice, mezcal, amaro, agave, and egg white in a cocktail shaker (or in a tightly lidded 1-qt. glass jar) until frothy, about 1 minute.
-
Fill shaker with ice, cover, and shake again until outside is frosty, about 30 seconds.
-
Strain through a fine-mesh sieve into a coupe glass.
-
Garnish with a few drops of Angostura bitters (drag a toothpick through drops to create a swirly pattern if you wish).
-
Top with lime twist.
Nutrition
- Sugar: 1g
- :
- Calcium: 6mg
- Calories: 12kcal
- Carbohydrates: 4g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Polyunsaturated Fat: 1g
- Potassium: 54mg
- Protein: 1g
- Sodium: 1mg
- Vitamin A: 23IU
- Vitamin C: 14mg
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