How to Make Mezcal Paloma
Indulge in a summer drink with the Mezcal Paloma Recipe. This tropical drink has amazing flavors of Mezcal and grapefruit with heat.
Prep:
5 mins
Total:
5 mins
Ingredients
- 1⁄4 cup kosher salt
- 1 tsp. chili powder
- 1 lime, zested and sliced
- 2 fl oz mezcal, or sub tequila
- 2 fl oz grapefruit juice
- 1 fl oz honey simple syrup
- club soda
Instructions
Make Chili-Lime Salt Rim
- Combine salt, chili powder, and lime zest and spread out a small plate.
Mezcal Paloma
- Wipe the rim of a highball glass with a wedge of lime. Dip into the chili-lime salt to coat rim.
- In a cocktail shaker filled with ice, combine the mezcal, grapefruit juice, and simple syrup and shake about 15 seconds.
- Pour into a salt-rimmed glass and top off with club soda and a few ice cubes. Garnish with mint and grapefruit wedges.
Nutrition
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