Mango Bellini Recipe

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Lidia Published: October 8, 2021
Mango Bellini Recipe

How To Make Mango Bellini

Change up your usual cocktail and make this mango bellini recipe for your next brunch. It’s bubbly, sweet, and with just the right amount of kick.

Preparation: 15 minutes
Cooking:
Total: 15 minutes

Serves:

Ingredients

  • 2ripe mangoes
  • 1bottlebrut Champagne

Instructions

  1. Place 4 to 6 Champagne flutes in the freezer to chill. Place chopped mango in a blender and puree until smooth.

  2. Strain the mango puree through a fine sieve and into a bowl. Freeze the strained puree in the freezer or over ice until it is cold.

  3. Place the mango puree in a glass pitcher. Add the Champagne and gently whisk to blend. Slowly pour the Champagne mixture into the chilled flutes and serve immediately

Nutrition

  • Calories: 169.10kcal
  • Fat: 0.43g
  • Saturated Fat: 0.10g
  • Monounsaturated Fat: 0.16g
  • Polyunsaturated Fat: 0.08g
  • Carbohydrates: 20.01g
  • Fiber: 1.79g
  • Sugar: 16.49g
  • Protein: 1.01g
  • Sodium: 7.33mg
  • Calcium: 23.50mg
  • Potassium: 276.39mg
  • Iron: 0.51mg
  • Vitamin A: 60.48µg
  • Vitamin C: 40.77mg
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