How To Make Jack Frost Winter Cocktail
A mix of coconut cream, blue curacao, vodka, and pineapple juice gives this jack frost cocktail an icy, festive look and a delicious taste!
Prep:
5 mins
Total:
5 mins
Ingredients
- Light corn syrup, or honey for rimming glasses
- Flaked coconut, for rimming glasses
- 8 cup ice, (more or less depending on desired consistency)
- 1 cup pineapple juice
- ½ cup blue curacao
- ½ cup vodka, or light rum (I used vodka)
- ½ cup cream of coconut
Instructions
- Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes.
- In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached. Pour into glasses and serve immediately.
Nutrition
- Sugar: 24g
- :
- Calcium: 15mg
- Calories: 224kcal
- Carbohydrates: 27g
- Fat: 4g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 51mg
- Protein: 1g
- Saturated Fat: 4g
- Sodium: 29mg
- Vitamin A: 2IU
- Vitamin C: 4mg
Share your thoughts on the Jack Frost Winter Cocktail Recipe in the Recipe Sharing forum and let us know if you have any creative twists to add to this festive drink!
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