How To Make Island Martini
With grassy hints from rum, this island martini makes a refreshing drink from the combination of dry and sweet vermouth for a balanced mix.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 2ozdark rum
- ½ozdry vermouth
- ½ozsweet vermouth
Instructions
-
Shake all ingredients in a cocktail shaker with cracked ice.
-
Strain into a chilled cocktail glass.
-
Serve and enjoy.
Nutrition
- Calories: 154.50kcal
- Carbohydrates: 0.77g
- Sugar: 0.22g
- Protein: 0.02g
- Sodium: 1.98mg
- Calcium: 2.27mg
- Potassium: 29.20mg
- Iron: 0.17mg
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