How To Make Hot Buttered Rum Batter
Whip up a warm hot buttered rum to keep you warm on those cold winter nights! It’s rich, flavorful, and can be assembled in just under an hour.
Preparation: 10 minutes
Cooking: 10 minutes
Freeze Time: 20 minutes
Total: 40 minutes
Serves:
Ingredients
- 1lbbutter
- 1lbbrown sugar
- 1lbconfectioners’ sugar
- 4cupsvanilla ice cream,1 quart, softened
- 1tbspground cinnamon
- 1tspground nutmeg
Instructions
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Melt the butter in a large pot over medium heat.
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Blend in the brown sugar and confectioners’ sugar.
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Remove from heat, then whisk in the ice cream, cinnamon, and nutmeg.
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Pour mixture into a plastic container, seal, and freeze.
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In a coffee mug, measure 1 tablespoon of the batter and 1 fluid ounce of rum, then fill the cup with boiling water.
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Stir, and sprinkle the top of the drink with nutmeg.
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Serve, and enjoy!
Nutrition
- Calories: 78.64kcal
- Fat: 4.27g
- Saturated Fat: 2.69g
- Trans Fat: 0.15g
- Monounsaturated Fat: 1.11g
- Polyunsaturated Fat: 0.16g
- Carbohydrates: 10.30g
- Fiber: 0.08g
- Sugar: 9.96g
- Protein: 0.23g
- Cholesterol: 12.08mg
- Sodium: 6.10mg
- Calcium: 12.48mg
- Potassium: 18.13mg
- Iron: 0.05mg
- Vitamin A: 37.27µg
- Vitamin C: 0.04mg
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