How To Make Green Margaritas
Healthy and cocktails don’t normally go together but these green margaritas might change your mind. Green juice is combined with the usual tequila mix.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1½cupsgreen juice,homemade or store-bought
- ½cupfresh lime juice
- ¾cuptequila
- ½: 5px”>ice cubes
- simply syrup,optional
Instructions
-
Stir all ingredients together until blended. If the margarita needs sweetening, add simple syrup to taste.
-
Serve over ice in sugar- or salt-rimmed glasses, garnished with lime wedges or slices if desired.
Nutrition
- Calories: 295.35kcal
- Fat: 0.17g
- Saturated Fat: 0.05g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.06g
- Carbohydrates: 25.11g
- Fiber: 0.16g
- Sugar: 18.45g
- Protein: 0.22g
- Sodium: 5.08mg
- Calcium: 6.11mg
- Potassium: 62.23mg
- Iron: 0.09mg
- Vitamin A: 0.81µg
- Vitamin C: 12.10mg
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