How To Make Ginger Beer Concentrate
Despite its name, this ginger beer concoction is completely non-alcoholic. The primary ingredient here is the ginger brewed and fermented to perfection.
Serves:
Ingredients
- 1 ¼lbsfresh ginger
- 2cupsfiltered waterdivided
- 1 4.5cuplime juice
- 1 ¼cupsagave nectar
- club soda
Instructions
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In a blender or food processor, liquefy the ginger and water for 3 minutes. Strain the juice into a large bowl or pitcher.
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Transfer the ginger pulp back to the blender, add another cup of water and liquefy again. Strain again, adding the liquid to the first batch.
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Repeat the process. Press on the solids with the back of a big spoon to squeeze out as much of the juice as you can.
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Discard the mashed solids and rinse out your blender. Pour the liquid into the blender. Pour in the lime juice and sweetener. Blend for 30 seconds
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Refrigerate up to 3 weeks. Shake before serving. Add a squeeze of fresh lime as garnish.
Nutrition
- Calories: 1375.18kcal
- Fat: 3.57g
- Saturated Fat: 0.94g
- Monounsaturated Fat: 0.72g
- Polyunsaturated Fat: 0.75g
- Carbohydrates: 353.91g
- Fiber: 26.68g
- Sugar: 248.09g
- Protein: 9.27g
- Sodium: 73.29mg
- Calcium: 153.85mg
- Potassium: 2165.55mg
- Iron: 2.94mg
- Vitamin A: 4.84µg
- Vitamin C: 95.28mg
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