How To Make German Hot Rum and Coffee
Impress guests with creamy cups of this German hot rum and coffee recipe! This alcoholic, sweet drink only needs four ingredients to make.
Prep:
1 min
Total:
1 min
Ingredients
- 4 oz strong coffee
- 2 sugar cubes, to taste
- 1½ oz dark Jamaican rum
- 2 tbsp whipped cream
Instructions
- Fill the cup with coffee, sweeten to taste with the sugar cubes, then add the rum. Place whipped cream on top and serve immediately.
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This coffee drink is typically served in a large glass tumbler with a saucer made for this drink. If it's not available, use a coffee cup.
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Traditionally, this drink is not supposed to be stirred, but sip it through the whipped cream. Enjoy!
Nutrition
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