How To Make Frozen Siesta Cocktail
Blanco tequila, simple syrup, Campari, and citrus juice are blended together to make this frozen siesta cocktail serve in a salt-rimmed glass.
To make the simple syrup, mix warm water and sugar in a small mason jar. Seal well and shake until completely dissolved.
Refrigerate until well chilled, and up to 1 week.
Combine tequila, chilled simple syrup, Campari, lime juice, and grapefruit juice in a resealable container.
Seal well and place in freezer for at least 4 hours, and up to 1 day.
Place kosher salt on a small plate. Rub a lime wedge around the rims of 2 rocks glasses, then dip the rims in salt. Place glasses in the freezer to chill.
When ready to serve, add the chilled cocktail mix and 3 cups of ice to a blender. Process for about 25 seconds until smooth.
Pour into rimmed glasses and serve immediately. Enjoy!
- Calories: 382.41kcal
- Fat: 0.05g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.01g
- Carbohydrates: 53.51g
- Fiber: 0.34g
- Sugar: 51.27g
- Protein: 0.25g
- Sodium: 28.47mg
- Calcium: 21.42mg
- Potassium: 83.48mg
- Iron: 0.93mg
- Vitamin A: 0.81µg
- Vitamin C: 16.90mg
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