Frozen Siesta Cocktail Recipe

Frozen Siesta Cocktail Recipe

How To Make Frozen Siesta Cocktail

Blanco tequila, simple syrup, Campari, and citrus juice are blended together to make this frozen siesta cocktail serve in a salt-rimmed glass.

Preparation: 5 minutes
Cooking:
Chill Time: 4 hours
Total: 4 hours 5 minutes

Serves:

Ingredients

For the Simple Syrup:

  • water
  • cupsugar

For the Cocktail:

  • 4ozblanco tequila
  • ozsimple syrup,(1:1) chilled
  • ozCampari
  • ozfresh lime juice
  • ozfresh grapefruit juice
  • 3cupsice
  • lime wedge,plus 2 tbsp kosher salt, for rimming the glass

Instructions

  1. To make the simple syrup, mix warm water and sugar in a small mason jar. Seal well and shake until completely dissolved.

  2. Refrigerate until well chilled, and up to 1 week.

  3. Combine tequila, chilled simple syrup, Campari, lime juice, and grapefruit juice in a resealable container.

  4. Seal well and place in freezer for at least 4 hours, and up to 1 day.

  5. Place kosher salt on a small plate. Rub a lime wedge around the rims of 2 rocks glasses, then dip the rims in salt. Place glasses in the freezer to chill.

  6. When ready to serve, add the chilled cocktail mix and 3 cups of ice to a blender. Process for about 25 seconds until smooth.

  7. Pour into rimmed glasses and serve immediately. Enjoy!

Nutrition

  • Calories: 382.41kcal
  • Fat: 0.05g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.01g
  • Carbohydrates: 53.51g
  • Fiber: 0.34g
  • Sugar: 51.27g
  • Protein: 0.25g
  • Sodium: 28.47mg
  • Calcium: 21.42mg
  • Potassium: 83.48mg
  • Iron: 0.93mg
  • Vitamin A: 0.81µg
  • Vitamin C: 16.90mg
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