How To Make Fresh Mint Margarita
This refreshing mint margarita is never short of cooling mint, and is amplified in flavor with citrusy triple sec and tangy lime juice!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- ½cupmint leaves,chopped
- ½tspkosher salt
- 4cupice,crushed
- 1½cupstequila,good-quality
- 1cuplime juice,(from about 8 limes), freshly squeezed
- 1cuptriple sec
Instructions
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In the bottom of a large, 2-quart pitcher, crush together the mint and salt, pressing with the back of a wooden spoon. Add ice.
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Add the tequila, lime juice, and triple sec, stirring vigorously.
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Serve in short tumblers or wineglasses, and enjoy!
Nutrition
- Calories: 428.55kcal
- Fat: 0.33g
- Saturated Fat: 0.10g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.13g
- Carbohydrates: 28.46g
- Fiber: 1.02g
- Sugar: 23.43g
- Protein: 0.70g
- Sodium: 255.69mg
- Calcium: 39.11mg
- Potassium: 145.61mg
- Iron: 1.48mg
- Vitamin A: 24.35µg
- Vitamin C: 19.67mg
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