How To Make Fireball Hot Toddy
Warm your cold Christmas nights with a glass of this boozy hot toddy, made tasteful with sweet caramel and cinnamon, for a deliciously spiced dessert!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2cupsboiling water
- ¼cupwarm caramel
- 2tsphoney
- ½lemon,juiced
- ¼cupFireball
- 2cinnamon sticks
- 2star anise
Instructions
-
Bring water to a boil and dip glasses in caramel. Add honey to each glass and squeeze the lemon juice.
-
Pour over Fireball and boiling water and stir until honey is dissolved. Top with cinnamon stick and star anise.
-
Serve warm, and enjoy!
Nutrition
- Calories: 43.66kcal
- Fat: 0.50g
- Saturated Fat: 0.06g
- Monounsaturated Fat: 0.22g
- Polyunsaturated Fat: 0.12g
- Carbohydrates: 11.24g
- Fiber: 2.09g
- Sugar: 7.05g
- Protein: 0.69g
- Cholesterol: 0.09mg
- Sodium: 13.73mg
- Calcium: 52.02mg
- Potassium: 66.41mg
- Iron: 1.07mg
- Vitamin A: 1.01µg
- Vitamin C: 8.24mg
Want to discuss this Fireball Hot Toddy recipe with fellow cocktail enthusiasts? Head over to the Cooking Techniques section of our forum and share your thoughts!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments