Fireball Hot Toddy Recipe

Fireball Hot Toddy Recipe

How To Make Fireball Hot Toddy

Warm your cold Christmas nights with a glass of this boozy hot toddy, made tasteful with sweet caramel and cinnamon, for a deliciously spiced dessert!

Preparation: 10 minutes
Total: 10 minutes



  • 2cupsboiling water
  • ¼cupwarm caramel
  • 2tsphoney
  • ½lemon,juiced
  • ¼cupFireball
  • 2cinnamon sticks
  • 2star anise


  1. Bring water to a boil and dip glasses in caramel. Add honey to each glass and squeeze the lemon juice.

  2. Pour over Fireball and boiling water and stir until honey is dissolved. Top with cinnamon stick and star anise.

  3. Serve warm, and enjoy!


  • Calories: 43.66kcal
  • Fat: 0.50g
  • Saturated Fat: 0.06g
  • Monounsaturated Fat: 0.22g
  • Polyunsaturated Fat: 0.12g
  • Carbohydrates: 11.24g
  • Fiber: 2.09g
  • Sugar: 7.05g
  • Protein: 0.69g
  • Cholesterol: 0.09mg
  • Sodium: 13.73mg
  • Calcium: 52.02mg
  • Potassium: 66.41mg
  • Iron: 1.07mg
  • Vitamin A: 1.01µg
  • Vitamin C: 8.24mg
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