Name: Fireball Hot Toddy Recipe
Prep time: 10 min
Cook time: 0
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 cups boiling water; ¼ cup warm caramel; 2 tsp honey; ½ juice of lemon; ¼ cup Fireball; 2 sticks Cinnamon; 2 star anise

How To Make Fireball Hot Toddy

Warm your cold Christmas nights with a glass of this boozy hot toddy, made tasteful with sweet caramel and cinnamon, for a deliciously spiced dessert!

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

2cupsboiling water
¼cupwarm caramel
2tsphoney
½lemon,juiced
¼cupFireball
2cinnamon sticks
2star anise

Instructions

Bring water to a boil and dip glasses in caramel. Add honey to each glass and squeeze the lemon juice.
Pour over Fireball and boiling water and stir until honey is dissolved. Top with cinnamon stick and star anise.
Serve warm, and enjoy!

Nutrition

Calories: 43.66kcal
Fat: 0.50g
Saturated Fat: 0.06g
Monounsaturated Fat: 0.22g
Polyunsaturated Fat: 0.12g
Carbohydrates: 11.24g
Fiber: 2.09g
Sugar: 7.05g
Protein: 0.69g
Cholesterol: 0.09mg
Sodium: 13.73mg
Calcium: 52.02mg
Potassium: 66.41mg
Iron: 1.07mg
Vitamin A: 1.01µg
Vitamin C: 8.24mg

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