
How To Make Fireball Hot Toddy
Warm your cold Christmas nights with a glass of this boozy hot toddy, made tasteful with sweet caramel and cinnamon, for a deliciously spiced dessert!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2cupsboiling water
- ¼cupwarm caramel
- 2tsphoney
- ½lemon,juiced
- ¼cupFireball
- 2cinnamon sticks
- 2star anise
Instructions
-
Bring water to a boil and dip glasses in caramel. Add honey to each glass and squeeze the lemon juice.
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Pour over Fireball and boiling water and stir until honey is dissolved. Top with cinnamon stick and star anise.
-
Serve warm, and enjoy!
Nutrition
- Calories:Â 43.66kcal
- Fat:Â 0.50g
- Saturated Fat:Â 0.06g
- Monounsaturated Fat:Â 0.22g
- Polyunsaturated Fat:Â 0.12g
- Carbohydrates:Â 11.24g
- Fiber:Â 2.09g
- Sugar:Â 7.05g
- Protein:Â 0.69g
- Cholesterol:Â 0.09mg
- Sodium:Â 13.73mg
- Calcium:Â 52.02mg
- Potassium:Â 66.41mg
- Iron:Â 1.07mg
- Vitamin A: 1.01µg
- Vitamin C:Â 8.24mg
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