Candy Corn Shooters Recipe

Candy Corn Shooters Recipe

It’s hard to get the necessary three layers to work in shooter cubes, so we put layers of vodka-flavored Jell-O in little glasses and garnished them with whipped cream, to be eaten with a spoon. If your glasses are bigger than a small shot glass, you should cut down on the usual cup of vodka per box of Jell-O. You can substitute other liquor to improve the taste. Of course, these can be made without liquor.

How To Make Candy Corn Shooters

This Candy Corn Shooters recipe is easy to make and the perfect drink to prepare at family gatherings. The orange and pineapple Jell-O makes the cocktail more tasty and refreshing.

Prep: 5 mins
Chill Time:: 1 hr
Cook: 10 mins
Total: 1 hr 15 mins
Serves:

Ingredients

  • 3 cups water, divided
  • 3 oz pineapple Jell-O, or lemon Jell-O
  • 3 oz orange Jell-o
  • ½ cup Limoncello liqueur
  • ½ cup orange-flavored vodka , or rum

Instructions

  1. Mix 1 cup of water and add the package of pineapple or lemon Jell-O to a saucepan.

  2. Stir to dissolve and bring to a boil.

  3. Remove from the heat and add Limoncello liqueur and ½ cup cold water then stir.

  4. Pour into small glasses until half full. Chill until set.

  5. Repeat steps one to three for the remaining ingredients

  6. Pour on top of the chilled first jello layer. Let it set in the chiller for 30 minutes.

  7. Once ready, serve and garnish with whipped cream and sprinkles.

Nutrition

  • Sugar: 32g
  • :
  • Calcium: 4mg
  • Calories: 179kcal
  • Carbohydrates: 33g
  • Iron: 1mg
  • Potassium: 2mg
  • Protein: 2g
  • Sodium: 138mg
Nutrition Disclaimer
Want to share your experience making these festive Candy Corn Shooters or discuss other fun Halloween-themed recipes? Join the conversation in the Baking and Desserts forum!

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