How To Make Candy Cane Martini
Berries and mint are mixed together with vodka to make this candy cane martini- a drink that looks as festive as it tastes.
Prep:
5 mins
Total:
5 mins
Ingredients
- 2 fl oz vodka
- 1 fl oz white creme de menthe
- ½ fl oz Chambord
- ¼ fl oz simple syrup
- peppermint oil, 1 drop (optional)
- 2 candy canes
Instructions
- Fill a shaker with ice and pour in the vodka, creme de menthe and Chambord.
- Shake vigorously.
- Rim a cocktail glass by rubbing the simple syrup around the rim and then dipping it into crushed candy canes on a saucer.
- Pour the mixture from the shaker into the cocktail glass and garnish with a candy cane.
Nutrition
- Sugar: 32g
- :
- Calcium: 1mg
- Calories: 310kcal
- Carbohydrates: 38g
- Fat: 1g
- Iron: 1mg
- Polyunsaturated Fat: 1g
- Potassium: 10mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 6mg
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