Candy Cane Martini Recipe


Candy Cane Martini Recipe

How To Make Candy Cane Martini

Berries and mint are mixed together with vodka to make this candy cane martini- a drink that looks as festive as it tastes.

Prep: 5 mins
Total: 5 mins


  • 2 fl oz vodka
  • 1 fl oz white creme de menthe
  • ½ fl oz Chambord
  • ¼ fl oz simple syrup
  • peppermint oil, 1 drop (optional)
  • 2 candy canes


  1. Fill a shaker with ice and pour in the vodka, creme de menthe and Chambord.
  2. Shake vigorously.
  3. Rim a cocktail glass by rubbing the simple syrup around the rim and then dipping it into crushed candy canes on a saucer.
  4. Pour the mixture from the shaker into the cocktail glass and garnish with a candy cane.


  • Sugar: 32g
  • :
  • Calcium: 1mg
  • Calories: 310kcal
  • Carbohydrates: 38g
  • Fat: 1g
  • Iron: 1mg
  • Polyunsaturated Fat: 1g
  • Potassium: 10mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 6mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!