How To Make Buckeye Martini
Simple yet strong, cap off the day with this easy martini recipe, made from gin and dry vermouth for a classic cocktail that’s perfect for a hot summer day.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 3ozgin
- 1ozdry vermouth
Instructions
-
Strain into a cocktail glass.
-
Serve and enjoy.
Nutrition
- Calories: 247.21kcal
- Carbohydrates: 0.77g
- Sugar: 0.22g
- Protein: 0.02g
- Sodium: 3.12mg
- Calcium: 2.27mg
- Potassium: 28.07mg
- Iron: 0.10mg
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