How To Make Baileys Frozen Russian
Although it’s as creamy and delicious as dessert, this frozen Russian sure packs a punch. It has vodka, chocolate liqueur, and vanilla ice cream.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1ozbaileys Irish cream
- ¼ozsmirnoff no. 21 vodka
- ¼ozgodiva chocolate liqueur
- 2scoopvanilla ice cream
Instructions
-
Add Baileys Irish Cream, Smirnoff No 21 vodka, and Godiva Chocolate Liqueur to a blender.
-
Add vanilla ice cream, blend, and serve in hurricane glass.
Nutrition
- Calories: 202.18kcal
- Fat: 8.15g
- Saturated Fat: 5.02g
- Monounsaturated Fat: 2.26g
- Polyunsaturated Fat: 0.35g
- Carbohydrates: 17.14g
- Fiber: 0.23g
- Sugar: 15.42g
- Protein: 1.97g
- Cholesterol: 31.17mg
- Sodium: 53.50mg
- Calcium: 47.46mg
- Potassium: 77.89mg
- Iron: 0.07mg
- Vitamin A: 88.55µg
- Vitamin C: 0.26mg
Want to share your experience making this creamy and indulgent Baileys Frozen Russian cocktail? Head over to our Cooking Techniques section and let us know how it turned out!
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