How To Make Avocado Margaritas
Skip your usual cocktail and try these avocado margaritas. The creaminess of the avocado provides a nice contrast to the fresh tangy lime juice.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1ripe avocado,peeled and pitted
- 2cupsice
- 4oztequila
- 2ozCointreau,or any orange liqueur
- 2ozfresh lime juice
- ¼cupfresh cilantro leaves,optional
- pinchsalt
- 3tspagave nectar,optional
- 3slicesfresh jalapeno,optional
- fresh lime wedges,or extra fresh cilantro, extra avocado slices as optional garnishes:
Instructions
-
Add avocado, ice, tequila, Cointreau, lime juice, cilantro, and salt to a blender. Pulse until smooth.
-
Taste and add extra agave nectar to sweeten, and/or extra jalapeno to kick up the heat, if desired. Pulse until smooth.
-
Serve immediately in glasses that have been rimmed with salt. Top with optional garnishes, if desired.
Nutrition
- Calories: 403.16kcal
- Fat: 14.86g
- Saturated Fat: 2.16g
- Monounsaturated Fat: 9.86g
- Polyunsaturated Fat: 1.86g
- Carbohydrates: 21.18g
- Fiber: 8.25g
- Sugar: 9.55g
- Protein: 2.42g
- Sodium: 1145.70mg
- Calcium: 30.46mg
- Potassium: 593.57mg
- Iron: 0.76mg
- Vitamin A: 25.85µg
- Vitamin C: 46.44mg
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