How To Make Candy Cane Martini
Berries and mint are mixed together with vodka to make this candy cane martini- a drink that looks as festive as it tastes.
Prep:
5 mins
Total:
5 mins
Ingredients
- 2 fl oz vodka
- 1 fl oz white creme de menthe
- ½ fl oz Chambord
- ¼ fl oz simple syrup
- peppermint oil, 1 drop (optional)
- 2 candy canes
Instructions
- Fill a shaker with ice and pour in the vodka, creme de menthe and Chambord.
- Shake vigorously.
- Rim a cocktail glass by rubbing the simple syrup around the rim and then dipping it into crushed candy canes on a saucer.
- Pour the mixture from the shaker into the cocktail glass and garnish with a candy cane.
Nutrition
- Sugar: 32g
- :
- Calcium: 1mg
- Calories: 310kcal
- Carbohydrates: 38g
- Fat: 1g
- Iron: 1mg
- Polyunsaturated Fat: 1g
- Potassium: 10mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 6mg
Share your thoughts on the Candy Cane Martini recipe in the Baking and Desserts forum and let us know if you have any creative twists to add to this festive cocktail!
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