How To Make Slow Cooker Buffalo Chicken Dip
A batch of this spicy buffalo chicken dip will go amazingly with chips on game day! Toss everything in the slow cooker to create that creamy, flavorful dip.
Preparation: 10 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 40 minutes
Serves:
Ingredients
- 8ozreduced-fat cream cheese1 block, roughly cut into 1-inch cubes
- 4ozblue cheesecrumbled, plus more for topping
- 3cupschickencooked, diced or shredded
- 2cupspart-skim mozzarella cheeseshredded
- 1cuphot saucelike Frank’s, plus more for topping
- 1cupplain Greek yogurtor sour cream
- ½cupgreen onionsabout 3 green onions, thinly-sliced, plus more for topping
- 1tbspranch seasoning
Instructions
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Spray the inside of the bowl of the slow cooker with cooking spray.
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Add the cream cheese, blue cheese, chicken, mozzarella, hot sauce, yogurt, green onions, and ranch seasoning to the bowl of the slow cooker.
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Stir until combined.
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Cook on High for 1½ to 2 hours or on Low for 3 to 4 hours.
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Give the dip a final stir, then transfer to a serving bowl and garnish with extra blue cheese and green onions, if desired.
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Serve with chips, and enjoy!
Nutrition
- Calories: 504.58kcal
- Fat: 39.76g
- Saturated Fat: 21.71g
- Trans Fat: 0.05g
- Monounsaturated Fat: 11.40g
- Polyunsaturated Fat: 2.79g
- Carbohydrates: 5.59g
- Fiber: 0.31g
- Sugar: 3.34g
- Protein: 31.45g
- Cholesterol: 143.80mg
- Sodium: 1527.22mg
- Calcium: 518.21mg
- Potassium: 284.98mg
- Iron: 1.18mg
- Vitamin A: 287.45µg
- Vitamin C: 23.17mg
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