These savory chicken pot pies are comforting, veggie-filled pastries that are easy to prepare. Make ahead, freeze, and bake for a fast and filling dinner.
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This vegan tomato-based chickpea curry is made in just 20 minutes. Chickpeas, tomatoes, and vegetable broth are combined for a quick instant pot dish.
Easy and quick, this recipe highlights a creamy and rich lentil curry made from green lentils, coconut milk, and spices for a scrumptious instant pot dish.
These cheesy chicken rolled tacos loaded with tender chicken and creamy gooey cheese mixture and lots of Mexican flavors, baked to golden crisp perfection.
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These chicken tinga tacos are a Mexican dish that feature shredded chicken in smoky and slightly spicy Mexican tomato sauce, stuffed in warm tortillas.
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Fancy dinners call for a tender-perfect slow cooker steak, loaded with mouthwatering flavors, and served with crisp veggies and rice for a filling meal!
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For a fall-inspired, vegetarian twist on a traditional Mexican dish, this squash enchilada does an excellent job at serving those warm flavors we all love.
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Recreate the famous KFC chicken pot pie with this easy recipe that takes less than an hour. Savor on its buttery pie crust and hearty and moist chicken and vegetable fillings.
Experience the delicious and crispy taste of homemade tostadas and refried beans with these easy steps!
These New England-style lobster rolls are incredibly delicious with a hint of lemon juice and creamy mayonnaise, served in baked hoagie rolls.
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Sink your teeth into this juicy and perfectly roasted prime rib. This recipe is easy to follow and offers the best way to enjoy a well-seasoned prime rib!
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Please everyone, both young and adults, with this flavorful and well-spiced Beanless Chili made with ground beef, tomato soup, bell peppers, and chilis.
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Kotlety or Russian burgers are pan-fried patties made of ground pork, egg, bread crumbs, onion, and garlic. Simple, but it turns out flavorful and juicy!
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This delicious crusted chicken is marinated in white wine and herbs, coated with nuts, then paired with a honey mustard glaze, for a juicy and filling meal!
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Pizza dough turnover packed with lots of salami and ham, and made tasty with mozzarella and cheddar, makes up this savory, sauceless stromboli recipe!
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A classic Mexican dish, these tostadas are made with chicken, beans, lettuce, and pico de gallo on a crisp fried tortilla shell and creamy guacamole.
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Munch on a delicious batch of these phyllo bites filled with tender and BBQ-spice flavored bison brisket, topped with cheese, sour cream, and cilantro.
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Enjoy tender bites of lentils and carrots with every sandwich with this easy vegan sloppy joes! Whip up a unique and healthy serving in just under one hour.
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Enjoy savory and succulent bites of this cheeseburger meatloaf, loaded with filling ground turkey and turkey bacon, for a hearty dinner meal!
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No need to order out! This stuffed crust pizza is made with a homemade pizza crust that's filled with string cheese and topped with pepperoni.
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Savor a warm bowl of this ginger soup that’s a smooth pureed mix of sauteed cauliflower, onion, and herbs in broth and cream.
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Level up your Thanksgiving turkey with this hearty sausage stuffing, packed with tender vegetables, breakfast sausage, and soft bread!
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Meat lovers will surely love these juicy pork chops wrapped in crispy strips of bacon, topped with cheese sauce, then baked to golden and juicy perfection.
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This roasted turkey is brined in broth, apple juice, and herbs, then stuffed with tender veggies, for a juicy centerpiece for your Thanksgiving table!
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Enjoy a savory meal for dinner with this loaded vegetable pot pie! It's packed with tender mushrooms, potatoes, and carrot inside a flaky puff pastry.
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This potato salad is an easy-to-make, flavorful side, cooked with tender potatoes and radishes, all tossed in a zesty red wine-mustard dressing!
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Feed your soul with this tangy alphabet vegetable soup! This hearty dish combines broth, alphabet pasta, veggies, tomatoes, and herbs for a flavorful bowl.
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Unlike traditional roast chicken, this recipe brines the meat in feta cheese, seasoned with spices, then roasted until juicy, for a uniquely savory dish!
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This mushroom soup is made with three kinds of mushrooms, chicken broth, potato, and spices, all simmered together to hearty and creamy perfection.
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You don't need to spend hours making the perfect BBQ baby back ribs with this recipe! All you need is an hour for that fall off the bone, juicy tenderness.
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