Cooked in a deliciously seasoned broth, this pork and noodle soup is both savory and refreshing thanks to the flavors of cucumber and fresh mint leaves.
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Blanched broccoli rabe is beaten with creamy egg mix for this simple ricotta frittata that’s baked into a delicious, super easy brunch dish.
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Enjoy a luxurious and elegant dish with this lobster pappardelle that's made from a homemade lobster broth, tomatoes, and heavy cream for umami-rich bites.
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This hearty and creamy Sun-Dried Tomato Soup is a delicious one to have, especially as it's served with tasty and gooey cheese panini!
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Brimming with fruit flavors, this non-alcoholic sparkling sangria makes the perfect thirst quencher with its mix of club soda and sangria cocktail mixer.
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Have a filling lunch with this heavenly meatball sub that's loaded with beef and sausage meatballs then topped with marinara sauce and melted cheese.
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Bouldin blanc is given a twist as it's drizzled with smooth leeks and mustard sauce and paired with tasty mashed potatoes for a filling French dish.
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Add some tang to your holiday spread by serving this glazed ham that's basted in a fruity and peppery puree of lemon-lime marmalade and pickled peppers.
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This Mahon con Membrillo makes the perfect Spanish tapa that's made using quince paste, Mahon cheese, and sherry vinegar for a tasty appetizer.
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Add some tang into roasted veggies in this Spanish escalivada catalana recipe that serves olive oil and sherry vinegar-coated vegetables for a smoky bite.
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Made even flavorful with fragrant spices, whip up this 5-minute apple cider and cranberry sauce for Thanksgiving dinner to amp up any savory or sweet dish.
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Tender grilled cauliflower is tossed in a sweet and slightly tangy raisin and cranberry dressing for a refreshing twist on the classic cauliflower salad.
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Whip up this easy and refreshing mixed greens that's made using pears, cranberries, and nuts tossed in a mustard-vinegar dressing for a nutty bite.
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Take yourself right at the heart of New Orleans with this gumbo recipe. It's loaded with shrimps, sausages, okra, tomato, & celery for some Creole goodness.
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Enjoy filling linguine with tuna pasta that's rich in light flavors from pulsed sun-dried tomatoes and garlic for a quick and easy dish.
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Pizza casserole is the ultimate comfort food! This recipe has the meatiness of sausage, pepperoni, and ham in one dish bubbling with tomato sauce & cheese.
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This red pepper and fennel soup combines scrumptious veggies, yogurt, and chicken broth and blends them for a silky creamy soup.
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Citrus salmon smothered in juices of lemon, lime, and orange are grilled until flaky and served with a sweet, tangy, and salty pineapple salsa on the side.
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Have a well-rounded dish in under an hour with this grilled skirt steak salad that's made with refreshing veggies and topped with caramelized onions.
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A classic Spanish sauce, this vieiras con romesco serves seared scallop on top of a rich nutty-sweet sauce made of chili peppers, almonds, and plum tomato.
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This winter melon soup is made of winter melon fruit, shiitake mushrooms, red dates, and chicken or pork hock. Simmer for one hour for a deliciously filling result, perfect for when it’s chilly outside.
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Slightly spicy stir-fried broccoli and shallots are combined with boiled barley for a scrumptious showcase of refreshing barley pilaf.
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A classic Spanish dish, enjoy a refreshing tuna salad that's made with cucumber and plum tomatoes tossed sour vinegar dressing for a pipirrana con atun.
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Crunchy, flaky, and dense, this apple crisp is filled with crisp and spiced slices of apples and topped with sweet pulsed granola for a fruity treat.
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Toss a quick and easy lunch with this beet salad that combines red beets and mesclun tossed in sweet red wine vinegar and olive brine dressing.
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Drizzled with truffle oil, enjoy creamy and cheesy pizza Bianca that's topped with taleggio cheese and ricotta cheese for a heavenly white pizza.
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Apart from the soba or buckwheat noodles in these noodle bowls, there's also a handful of spinach, some scallions, and perfectly poached eggs.
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For a healthier, less guilty meat dish, try out these turkey meatballs. They're tossed in rich tomato sauce, a bit of chili, and loads of fresh basil.
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With a mild citrusy undertone, this roasted cod is marinated in orange juice and topped with fennel bulbs for a mouthwatering one-hour dish.
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The sweetness in this maple-glazed chicken is balanced out by the mustard and the tart pears prepared alongside it. Caramelized onions add the final touch.
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