You only need 20 minutes to whip up a flavor-packed vegan vegetarian chili made with tender cannellini beans, plant-based "meat" crumbles, and tomato puree!
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The refreshing flavors of Thailand give this quinoa salad a unique Asian twist. This healthy dish is loaded with proteins and fiber.
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Crunchy sugar snap peas, walnuts, and spicy radishes are tossed in tangy lemon-dill vinaigrette to yield a fresh and crisp sugar snap pea salad!
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Make BBQs extra special with this flaky grilled salmon dish, served alongside licorice-like roasted fennel and juicy plum tomatoes, for a filling meal!
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This warm bowl of butter bean soup is packed with savory pancetta, sweet-bitter escarole, and lemon, then simmered in chicken broth, for a flavorful meal!
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This squash gratin is a creamy vegetarian dish that will surely fill you up. It has marinara sauce, spaghetti squash, and a blend of Italian cheeses.
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Create a new family favorite with this turkey meatloaf recipe. It's generally seasoned with herbs and spices and glazed with smoky BBQ sauce.
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The flavors of the South are on full display in these sassy tailgate sandwiches! Enjoy bites of ham, cheese, and butter sauce on soft dinner rolls.
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Light and rich, this chicken chili is a healthier alternative to everyone's favorite spicy stew. It comes loaded with white beans, tomatoes, & bell pepper.
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These smoky roasted carrots are cooked alongside sweet pearl onions, meaty wild mushrooms, and minty thyme to yield a flavor-packed, low-fat side dish!
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Sink your teeth into this tasty pancetta pizza, made with a homemade pizza dough, crunchy pancetta, and caramelized onions, for a belly-filling meal!
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Enjoy crackly and crunchy bites of fried chicken wings, served alongside a sweet-spicy apricot dipping sauce, to yield a mouthwatering game day snack!
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Sink your teeth into these flaky beef empanadas, packed with ground beef, cilantro, and bell peppers, all wrapped in a buttery crust, for a tasty snack!
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Enjoy your dose of veggies with these vegetarian fajita tacos. They're filled with bell peppers, eggplants, spinach, and onion.
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Mustard-glazed chicken is an Asian-inspired recipe that packs a ton of flavor. It's served with buttery bok choy and arugula salad to make a complete meal.
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Mascarpone cheese balances out the richness of the shrimps and crabs in this creamy seafood risotto recipe- perfect for all the seafood lovers out there.
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Pho ga is a Vietnamese chicken noodle soup that's filled with a variety of fresh flavors and textures, from the veggies, rice noodles, herbs, and limes.
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Apart from the earthiness of this mushroom barley soup, beef meatballs also impart a sumptuousness that complements this easy dish.
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The spicy and smoky Harissa crust in this pork crown roast turns into a crisp coating that gives this dish its signature flavor.
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Steamed before being roasted, this roast duck recipe is also brimming with fresh citrus flavors, thanks to the juice of lemon and orange in the dish.
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Toasted sour dough bread imparts a deeper and richer flavor to this hearty mushroom soup with white and portobello mushrooms.
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A creamy mixture of goat cheese, parsley, and bread crumbs serves as a filling for the chicken in this easy stuffed roulade.
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Roasted veal chops are cooked in the oven alongside fresh red grapes to create a dish that's savory and full of fruity flavors.
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Rich roasted tomatoes are worthy companions to the juicy roast chicken. This meal is best served with some warm, cheesy grits.
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Chicken breasts browned in butter are then roasted until juicy and delicious then served with some baked potatoes and minty mashed peas.
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Tender and flaky fish, plump shrimps, and soft veggies are simmered in a spiced tomato and clam broth, to yield this but flavor-packed Provençal fish soup!
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Gambas al Ajillo is a popular Spanish dish of sauteed shrimp, garlic, and olive oil. This recipe adds a bite of hot pepper and parsley for extra flavor!
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Spicy ginger and garlic is infused in a tangy, reduced beer mix to yield this flavor-packed, plump, and juicy garlic shrimp dish!
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Level up your crab cakes by serving them up into this elegant dish! The cakes are served with crispy sweet potatoes and beets over a rich mustard sauce.
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Serve up a side of light and tangy lemon risotto to pair with your meaty dishes! Enjoy bites of your desired herbs in each spoonful for a tastier dish.
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