How To Make Dill Pickle Deviled Eggs
Tangy dill pickles and a splash of pickle juice makes this deviled eggs recipe oh so yummy. They will become the newest crowd pleaser!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 6hard boiled eggs,completely cooled
- ¼cupmayonnaise,or dressing
- 2tspdill,fresh, minced
- ½tspdijon mustard
- 1tbspdill pickle juice,or to taste
- 3tbspdill pickle,finely chopped
- salt and pepper,to taste
For Garnish:
- dill pickle slices
- paprika
Instructions
-
Peel the hard boiled eggs, then slice them in half lengthwise.
-
Gently remove the yolks, then place them in a bowl.
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Add the mayonnaise, mustard, and pickle juice, then mash until smooth.
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Stir in the fresh dill, chopped dill pickles, salt, and pepper.
-
Place the filling in a piping bag or freezer bag, then pipe into egg whites.
-
Garnish with dill pickle slices and paprika, then chill.
-
Serve chilled, and enjoy!
Nutrition
- Calories: 66.34kcal
- Fat: 5.88g
- Saturated Fat: 1.22g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.75g
- Polyunsaturated Fat: 2.52g
- Carbohydrates: 0.64g
- Fiber: 0.16g
- Sugar: 0.34g
- Protein: 2.62g
- Cholesterol: 76.48mg
- Sodium: 137.99mg
- Calcium: 19.41mg
- Potassium: 44.41mg
- Iron: 0.36mg
- Vitamin A: 30.94µg
- Vitamin C: 0.32mg
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