How To Make Banana Berry Frozen Yogurt
Enjoy a healthier dessert with this delicious banana and berry frozen yogurt! It’s easy to make, plus it’s something you can whip anytime!
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 15.9ozGreek yogurt,strawberry
- 3largebananas,overripe, chilled
- 1cupblueberries,fresh, chilled
- ¼cuphoney
- ½tsplemon juice
- 3dropsred food coloring,if desired
Instructions
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Place all the ingredients in a blender, and blend the mixture for about 1 to 2 minutes until smooth. Pour the mixture into an ice cream maker and process according to the manufacturer’s directions for about 25 to 30 minutes.
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Serve immediately for soft-serve frozen yogurt, or freeze for about 3 hours for firm frozen yogurt.
Recipe Notes
If you like it soft, but don’t want to eat it immediately you can freeze it until ready to use, then thaw for about 10 to 20 minutes on the countertop, and stir.
Nutrition
- Calories: 274.46kcal
- Fat: 6.43g
- Saturated Fat: 3.84g
- Monounsaturated Fat: 0.05g
- Polyunsaturated Fat: 0.13g
- Carbohydrates: 49.88g
- Fiber: 3.58g
- Sugar: 37.29g
- Protein: 9.68g
- Cholesterol: 14.99mg
- Sodium: 54.84mg
- Calcium: 83.76mg
- Potassium: 405.32mg
- Iron: 0.46mg
- Vitamin A: 4.17µg
- Vitamin C: 12.81mg
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