Name: Strawberry Trifle Recipe
Prep time: 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: British
Ingredients: 48 oz strawberries; ½ cup sugar; 1 angel food cake; For Cream Layer:; 16 oz cream cheese; 1 orange; ½ cup sugar; 3 cups heavy cream

Strawberry Trifle Recipe

Maureen Burns Modified: January 31, 2024

How To Make Strawberry Trifle

Enjoy delicious layers of angel’s food cake, fresh strawberries, and soft cheesecake filling with our Strawberry Trifle Recipe! It’s best for summer days.

Preparation: 30 minutes

Cooking:

Refrigerate Time: 4 hours

Total: 4 hours 30 minutes

Serves:

Ingredients

48ozstrawberries
½cupsugar
1angel food cake,10 inches, store-bought

For Cream Layer:

16ozcream cheese,softened
1orange,zested and juiced
½cupsugar
3cupsheavy cream,whipped

Instructions

Slice strawberries and toss with ½ cup sugar. Allow to sit at room temperature for at least 30 minutes.
Cube angel food cake into 1-inch cubes.

Cream Layer:

Beat cream cheese, orange zest, sugar, and ¼ cup orange juice until fluffy. Fold in whipped cream.

To Assemble:

Drain strawberries reserving juices.
Place ½ of the cake cubes into the bottom of a trifle dish. Drizzle with half of the reserved strawberry juice. Top with ⅓ of the cream layer mixture and ½ of the strawberries.
Repeat layers and top with the remaining cream cheese mixture.
Refrigerate for at least 4 hours before serving.