Name: English Trifle Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Italian
Ingredients: 10 ounces frozen pound cake (thawed*); 8 ounce cream cheese; 2 cups heavy cream; 1/4 cup sugar; 1 3.5 3.5 1 ounce packet vanilla pudding; 2 cups milk; 1 pound strawberries (sliced); 1/4 cup Sliced almonds

English Trifle Recipe

Ülkü Sepetçi Modified: March 2, 2024

How To Make English Trifle

Indulge yourself to a classic dreamy dessert in this light English trifle that has layers of heavy cream, pound cake, strawberries, and pudding.

Preparation: 15 minutes

Cooking:

Chill Time: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

10ozfrozen pound cake,thawed
8ozcream cheese
2cupsheavy cream
¼cupsugar
3½ozvanilla pudding,(1 packet)
2cupsmilk
1lbstrawberries,sliced
¼cupalmonds,sliced

Instructions

Start by cutting the pound cake in 1-inch cubes. In a medium sized bowl add the cream cheese, heavy cream, and sugar until soft peaks form.
In another medium sized bowl add the pudding and milk and beat until it starts to thicken.
In a glass trifle dish add a layer of the heavy cream mixture, top with pound cake, add a layer of strawberries, and spread a layer of pudding on top. Repeat layers.
Top with heavy cream mixture and sprinkle with almonds. Refrigerate for at least 2 hours and serve.