How To Make Christmas Trifle
Liven up your holiday parties with this Christmas trifle, a festive dessert made of layers of pudding, cake pieces, Oreos, and peppermint candy.
Serves:
Ingredients
- chocolate cake mix,(plus the additional ingredients on the box)
- 3⅓pudding,(2 boxes), vanilla or white chocolate
- 3cupsmilk
- 2dropspeppermint flavoring
- small container cool whip,divided
- 1pkgOreos,or Peppermint Oreos
- 15peppermint andes,chopped
Instructions
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Begin by making your chocolate cake according to instructions on back in a 9×13-inch pan.
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Once done, let cool completely and then cut into 1 to 1½ inch squares. Set aside.
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Make peppermint filling by whisking together pudding mix and milk in a large bowl. Once combined, add peppermint flavoring, pink food coloring and all but 1 cup of the cool whip. Mix well. Set aside.
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Add Oreos to a gallon bag and crush.
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Begin layering the dessert by adding half the cake squares to the bottom. Then add half of the mint filling along with half of the crushed oreos.
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Add the rest of the cake squares, mint filling, then Oreos.
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Top with the last of the cool whip and chopped Andes.
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Cool for at least 1 to 2 hours before serving. ENJOY!
Nutrition
- Calories: 669.60kcal
- Fat: 48.98g
- Saturated Fat: 28.10g
- Trans Fat: 0.04g
- Monounsaturated Fat: 15.44g
- Polyunsaturated Fat: 2.91g
- Carbohydrates: 51.39g
- Fiber: 1.07g
- Sugar: 32.36g
- Protein: 9.59g
- Cholesterol: 142.90mg
- Sodium: 182.59mg
- Calcium: 258.57mg
- Potassium: 431.09mg
- Iron: 4.55mg
- Vitamin A: 366.96µg
- Vitamin C: 0.02mg
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