Chocolate Malt Trifle Recipe

Looking for a dessert that’s light and creamy? With layers of vanilla and chocolate pudding, it’s a divine dish for the sweet-tooth. The combination guarantees a refreshing treat after a heavy meal. And also, it tops with in-season blueberries.

Chocolate Malt Trifle Recipe

How To Make Chocolate Malt Trifle

Prep: 4 hrs 30 mins
Cook: 10 mins
Total: 4 hrs 40 mins


  • 2 ½ cups milk
  • 4 egg yolks
  • ¾ cup sugar
  • ¼ tsp salt
  • ¼ cup cornstarch
  • ½ cup malted milk powder
  • 2 tbsp butter
  • 2 tbsp cocoa powder
  • 1 tsp vanilla
  • Blueberries, in-season


  1. Whisk together the milk, egg yolks, sugar, and salt into a large mixing bowl.
  2. Gradually add cornstarch and continue to whisk until the mixture is smooth.

  3. Pour the mixture into a saucepan and bring to a boil over medium heat.
  4. Remove the pan from heat when bubbles begin to pop.
  5. Stir in butter and vanilla.
  6. Divide the mixture into two bowls and whisk the cocoa powder into one of the bowls.
  7. Cover with plastic wrap touching the top layer.
  8. Allow the pudding to cool for at least 4 hours in the fridge.
  9. Alternate chocolate and vanilla layers in dessert glasses and top each with a layer of blueberries.


  • Sugar: 26g
  • :
  • Calcium: 123mg
  • Calories: 227kcal
  • Carbohydrates: 33g
  • Cholesterol: 107mg
  • Fat: 9g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 189mg
  • Protein: 5g
  • Saturated Fat: 3g
  • Sodium: 175mg
  • Vitamin A: 396IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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