Raspberry Tart Recipe


Raspberry Tart Recipe

How To Make Raspberry Tart

No need to mess around with tricky doughs when you have this 5-ingredient raspberry tart. It features the perfect balance of fresh fruit and sweet jam.

Prep: 1 hr
Refrigerate: 1 hr
Cook: 10 mins
Total: 2 hrs 10 mins


  • 1 cup all-purpose flour
  • ½ cup butter
  • 2 tbsp confectioners' sugar
  • 4 cup fresh raspberries
  • 8 fl oz raspberry jam, 1 jar


  1. In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Pat chilled mixture into a 9-inch tart pan.

  4. Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool.
  5. Arrange raspberries in crust. Heat jar of jam in microwave until it begins to boil. Pour jam over fruit. Cover and refrigerate tart for about 1 hour.


  • Sugar: 19g
  • :
  • Calcium: 28mg
  • Calories: 280kcal
  • Carbohydrates: 42g
  • Fat: 12g
  • Fiber: 5g
  • Iron: 1mg
  • Monounsaturated Fat: 6g
  • Polyunsaturated Fat: 3g
  • Potassium: 136mg
  • Protein: 3g
  • Saturated Fat: 2g
  • Sodium: 144mg
  • Vitamin A: 527IU
  • Vitamin C: 18mg
Nutrition Disclaimer
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