How To Make Raspberry Tart
No need to mess around with tricky doughs when you have this 5-ingredient raspberry tart. It features the perfect balance of fresh fruit and sweet jam.
Prep:
1 hr
Refrigerate:
1 hr
Cook:
10 mins
Total:
2 hrs 10 mins
Ingredients
- 1 cup all-purpose flour
- ½ cup butter
- 2 tbsp confectioners' sugar
- 4 cup fresh raspberries
- 8 fl oz raspberry jam, 1 jar
Instructions
- In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
-
Pat chilled mixture into a 9-inch tart pan.
- Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool.
- Arrange raspberries in crust. Heat jar of jam in microwave until it begins to boil. Pour jam over fruit. Cover and refrigerate tart for about 1 hour.
Nutrition
- Sugar: 19g
- :
- Calcium: 28mg
- Calories: 280kcal
- Carbohydrates: 42g
- Fat: 12g
- Fiber: 5g
- Iron: 1mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 3g
- Potassium: 136mg
- Protein: 3g
- Saturated Fat: 2g
- Sodium: 144mg
- Vitamin A: 527IU
- Vitamin C: 18mg
Want to share your experience making this delectable Raspberry Tart or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
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