How To Make Phyllo Fruit Tart
This phyllo fruit tart has a smooth cream cheese filling, a fruity strawberry-orange topping, and a sweet glaze of white chocolate on top.
Serves:
Ingredients
- 1tbspbutter,melted
- 1tbspcanola oil
- 8phyllo dough,14×9-inch sheets
- 8ozfat-free cream cheese
- 3tbsppowdered sugar
- 1cupwhipped topping,fat free
- 11ozmandarin oranges,drained
- 4kiwifruit,peeled and sliced
- 1½cupsstrawberries,sliced
- 1ozwhite baking chocolate,melted
Instructions
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In a small bowl, combine butter and oil.
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Place one sheet of phyllo dough on a baking sheet.
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Brush with butter mixture.
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Repeat with remaining sheets.
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Bake at 400 degrees F for 5 to 7 minutes or until browned.
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Cool completely.
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Beat cream cheese until smooth.
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Add powdered sugar and beat well.
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Fold in Cool Whip and spread over cooled phyllo.
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Top with fruit.
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Melt chocolate in microwave and drizzle over fruit.
Nutrition
- Calories:Â 219.29kcal
- Fat:Â 8.52g
- Saturated Fat:Â 3.71g
- Trans Fat:Â 0.07g
- Monounsaturated Fat:Â 3.25g
- Polyunsaturated Fat:Â 1.02g
- Carbohydrates:Â 29.55g
- Fiber:Â 3.26g
- Sugar:Â 13.77g
- Protein:Â 7.46g
- Cholesterol:Â 12.99mg
- Sodium:Â 294.59mg
- Calcium:Â 143.92mg
- Potassium:Â 349.75mg
- Iron:Â 1.57mg
- Vitamin A: 44.28µg
- Vitamin C:Â 59.15mg
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