Name: Phyllo Fruit Tart Recipe
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 8
Cuisine: French
Ingredients: 1 tbsp butter; 1 tbsp canola oil; 8 phyllo dough; 8 oz fat-free cream cheese; 3 tbsp powdered sugar; 1 cup Whipped Topping; 11 oz mandarin oranges; 4 kiwifruit; 1½ cups strawberries; 1 oz white baking chocolate

The phyllo fruit tart is a delightful and light dessert for any occasion. Its delicate, flaky crust is complemented by a creamy, sweet cream cheese filling, topped with an array of fresh, vibrant fruit. It's all finished off with a white chocolate drizzle, adding a touch of elegance and indulgence to this stunning dessert.

Photos of Phyllo Fruit Tart Recipe

In this recipe, we use phyllo dough, which can usually be found in the frozen section of most supermarkets. It's a delicate pastry that provides a wonderful light and crisp texture to our tart. We also use white baking chocolate for the drizzle - it's typically sweeter than other types of chocolate, providing a nice counterbalance to the tartness of the fruit.

Phyllo Fruit Tart Ingredients

Butter: Adds a delicious richness and helps the phyllo dough become beautifully golden and crispy.

Canola oil: Used to help brush the phyllo sheets, adding a light coating for even baking.

Phyllo dough: A delicate, paper-thin dough that bakes up light and crisp.

Fat-free cream cheese: Adds creamy, tangy flavor to the tart filling without the extra fat.

Powdered sugar: Sweetens the cream cheese filling and creates a smooth texture.

Whipped topping: Makes the cream cheese filling light and fluffy.

Mandarin oranges: They add a juicy and sweet citrus flavor.

Kiwifruit: Provides a hint of tartness and beautiful green color.

Strawberries: Gives a sweet and slightly acidic flavor, balancing out the other ingredients.

White baking chocolate: Adds a creamy sweetness and beautiful drizzle over the fruit.

One reader, Hayes Mata says:

This phyllo fruit tart recipe is a game-changer! The crispy phyllo dough perfectly complements the creamy cream cheese and fresh fruit. It's a delightful combination of flavors and textures. Plus, it's so easy to make! I highly recommend trying it out for a refreshing and impressive dessert.

Hayes Mata

Key Techniques for Making a Perfect Phyllo Fruit Tart

How to bake phyllo dough: Preheat the oven to 400 degrees F. Place one sheet of phyllo dough on a baking sheet and brush it with the butter and oil mixture. Repeat with the remaining sheets and bake for 5 to 7 minutes or until browned. Allow the phyllo dough to cool completely before using it in the recipe.

How to prepare the cream cheese filling: Beat the fat-free cream cheese until smooth. Add the powdered sugar and beat well. Then, fold in the whipped topping until fully combined.

How to assemble the fruit tart: Once the phyllo dough has cooled, spread the prepared cream cheese filling over it. Then, top the tart with mandarin oranges, sliced kiwifruit, and halved strawberries.

How to drizzle white chocolate: Melt the white baking chocolate in the microwave and use a spoon to drizzle it over the assembled fruit tart.

How To Make Phyllo Fruit Tart

This phyllo fruit tart has a smooth cream cheese filling, a fruity strawberry-orange topping, and a sweet glaze of white chocolate on top.

Preparation: 20 minutes

Cooking: 7 minutes

Total: 27 minutes

Serves:

Ingredients

1tbspbutter,melted
1tbspcanola oil
8phyllo dough,14×9-inch sheets
8ozfat-free cream cheese
3tbsppowdered sugar
1cupwhipped topping,fat free
11ozmandarin oranges,drained
4kiwifruit,peeled and sliced
1½cupsstrawberries,sliced
1ozwhite baking chocolate,melted

Instructions

In a small bowl, combine butter and oil.
Place one sheet of phyllo dough on a baking sheet.
Brush with butter mixture.
Repeat with remaining sheets.
Bake at 400 degrees F for 5 to 7 minutes or until browned.
Cool completely.
Beat cream cheese until smooth.
Add powdered sugar and beat well.
Fold in Cool Whip and spread over cooled phyllo.
Top with fruit.
Melt chocolate in microwave and drizzle over fruit.

Nutrition

Calories: 219.29kcal
Fat: 8.52g
Saturated Fat: 3.71g
Trans Fat: 0.07g
Monounsaturated Fat: 3.25g
Polyunsaturated Fat: 1.02g
Carbohydrates: 29.55g
Fiber: 3.26g
Sugar: 13.77g
Protein: 7.46g
Cholesterol: 12.99mg
Sodium: 294.59mg
Calcium: 143.92mg
Potassium: 349.75mg
Iron: 1.57mg
Vitamin A: 44.28µg
Vitamin C: 59.15mg

Crucial Technique Tip for Mastering Phyllo Fruit Tart

When working with phyllo dough, it's important to keep the unused sheets covered with a damp cloth to prevent them from drying out. Phyllo dough is very thin and can dry out quickly, which makes it difficult to work with. Also, when brushing the dough with the butter and oil mixture, be gentle to avoid tearing the sheets. Lastly, when arranging the fruit on top of the tart, consider the colors and shapes of the different fruits to create an appealing presentation.

Time-Saving Tips for Making Phyllo Fruit Tart

Prep ahead: Prepare the phyllo dough and cream cheese mixture the night before and store them in the refrigerator. This will save you time on the day of making the tart.

Use pre-cut fruits: Consider using pre-cut fruits or a mix of fresh and canned fruits to save time on preparation.

Organize your workspace: Before you start, make sure your workspace is organized and all the ingredients and tools are easily accessible. This will help you work more efficiently.

Multi-task: While the phyllo dough is baking, you can prepare the cream cheese mixture or cut the fruits to make the most of your time in the kitchen.

Invest in quality tools: Investing in good quality kitchen tools such as sharp knives and efficient mixers can save you time and effort during the cooking process.

Substitute Ingredients For Phyllo Fruit Tart Recipe

phyllo dough - Substitute with puff pastry sheets: Puff pastry sheets can be used as a substitute for phyllo dough in a fruit tart recipe. While phyllo dough is thin and crisp, puff pastry is flakier and more buttery, which can add a different texture to the tart.
fat-free cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a healthier substitute for fat-free cream cheese. It provides a tangy flavor and creamy texture, while also adding a boost of protein to the dessert.
whipped topping - Substitute with coconut whipped cream: Coconut whipped cream can be used as a dairy-free alternative to traditional whipped topping, adding a hint of coconut flavor to the fruit tart.
mandarin oranges - Substitute with pineapple chunks: Pineapple chunks can be used as a substitute for mandarin oranges, providing a sweet and tropical flavor to the fruit tart.
kiwifruit - Substitute with mango: Mango can be used as a substitute for kiwifruit, offering a similar vibrant color and sweet-tangy flavor to the fruit tart.
strawberries - Substitute with raspberries: Raspberries can be used as a substitute for strawberries, providing a tart and juicy burst of flavor to the fruit tart.
white baking chocolate - Substitute with dark chocolate: Dark chocolate can be used as a substitute for white baking chocolate, adding a rich and slightly bitter contrast to the sweetness of the fruit tart.

How to Beautifully Present a Phyllo Fruit Tart

Elevate the phyllo dough: Instead of simply placing the phyllo dough on a baking sheet, consider shaping it into delicate, individual cups to hold the fruit and cream cheese filling. This adds a touch of elegance and sophistication to the presentation.
Create a symmetrical fruit arrangement: Arrange the mandarin oranges, kiwifruit, and strawberries in a visually appealing and symmetrical pattern on top of the cream cheese filling. This not only enhances the aesthetic appeal but also showcases the vibrant colors of the fruits.
Incorporate chocolate garnish: Instead of simply drizzling the melted white chocolate over the fruit, consider using a fine piping technique to create intricate chocolate designs on the plate. This adds a luxurious touch and demonstrates attention to detail.
Utilize edible flowers: Introduce edible flowers, such as pansies or violets, as a delicate and visually stunning garnish. The addition of these floral elements elevates the overall presentation and adds a touch of refinement to the dish.
Consider individual plating: Present each phyllo fruit tart on its own individual serving plate, accompanied by a dusting of powdered sugar for a final elegant touch. This individual plating approach enhances the sense of luxury and attention to detail.

Essential Tools for Making a Phyllo Fruit Tart

Baking sheet: A flat, metal tray used to hold and support food during the baking process.
Small bowl: A small-sized bowl used for mixing or holding small amounts of ingredients.
Microwave: A kitchen appliance used for cooking or heating food by exposing it to electromagnetic radiation in the microwave frequency range.
Mixing bowl: A deep bowl used for mixing ingredients, especially in baking and cooking.

Storing and Freezing Phyllo Fruit Tart: A Guide

To store the phyllo fruit tart, cover it loosely with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. The phyllo crust may lose some of its crispness over time, but it will still taste delicious.
If you want to freeze the tart, it's best to freeze the phyllo crust separately from the cream cheese filling and fruit topping. Wrap the cooled phyllo crust tightly in plastic wrap and then in aluminum foil. Place it in a freezer-safe container and freeze for up to 2 months.
To freeze the cream cheese filling, place it in a separate freezer-safe container and cover it with plastic wrap or aluminum foil. Freeze for up to 1 month. Thaw the filling in the refrigerator overnight before using.
It's not recommended to freeze the assembled tart with the fruit topping, as the fruit may become mushy and watery upon thawing. It's best to add the fruit topping just before serving.
When you're ready to serve the frozen phyllo crust, remove it from the freezer and let it thaw at room temperature for about 30 minutes. Then, assemble the tart with the thawed cream cheese filling and fresh fruit topping before serving.

How To Reheat Leftover Phyllo Fruit Tart

Preheat your oven to 350°F (175°C). Place the leftover phyllo fruit tart on a baking sheet and cover it loosely with aluminum foil. This will help prevent the phyllo dough from burning while reheating. Bake for 10-15 minutes or until the tart is heated through and the fruit is warm. Remove the foil for the last 2-3 minutes of reheating to help crisp up the phyllo dough.
If you have a toaster oven, you can use it to reheat individual slices of the phyllo fruit tart. Set the toaster oven to 350°F (175°C) and place a slice of the tart on a small baking sheet or aluminum foil. Heat for 5-7 minutes or until the tart is warmed through and the phyllo dough is crispy.
For a quicker reheating method, you can use the microwave. Place a slice of the phyllo fruit tart on a microwave-safe plate and heat it on high power for 30-45 seconds. Keep in mind that the phyllo dough may become slightly soggy when reheated in the microwave, but the fruit and cream cheese filling will still be delicious.
If you want to maintain the crispy texture of the phyllo dough, you can try reheating the tart in a skillet. Place a slice of the tart in a non-stick skillet over medium heat. Cover the skillet with a lid and heat for 2-3 minutes or until the bottom of the tart is crispy and the filling is warm. This method works best for individual slices rather than the entire tart.

Interesting Fact About Phyllo Fruit Tart

Phyllo fruit tart is a delightful dessert that combines the flaky goodness of phyllo dough with a creamy, fruity filling. This dessert is not only delicious but also a healthier alternative to traditional fruit tarts, as it uses fat-free cream cheese and whipped topping. The combination of mandarin oranges, kiwifruit, and strawberries provides a burst of refreshing flavors, making it a perfect treat for any occasion. Additionally, the use of white baking chocolate adds a touch of elegance and sweetness to the tart. This dessert is a great way to enjoy a sweet treat while incorporating a variety of fruits into your diet.

Is Making Phyllo Fruit Tart at Home Cost-Effective?

The phyllo fruit tart recipe is relatively cost-effective for a household. The use of affordable ingredients like phyllo dough, cream cheese, and seasonal fruits makes it budget-friendly. The approximate cost for a household of 4 people is around $12-$15. The versatility of the recipe allows for variations based on ingredient availability, making it adaptable to different budgets. Overall Verdict: 8.

Is Phyllo Fruit Tart Healthy or Unhealthy?

This phyllo fruit tart recipe has both healthy and unhealthy aspects. On the positive side, it incorporates a variety of fruits like mandarin oranges, kiwifruit, and strawberries, which are rich in vitamins, minerals, and antioxidants. The use of fat-free cream cheese and whipped topping helps reduce the overall fat content of the dessert. However, the recipe also includes some less healthy ingredients, such as butter, canola oil, and white baking chocolate, which can contribute to the dish's saturated fat and added sugar content. Additionally, phyllo dough, while lower in fat compared to other pastries, is still a refined carbohydrate.

To make this recipe healthier, consider the following suggestions:

Replace the butter and canola oil with a light brushing of olive oil or coconut oil, which contain healthier fats
Opt for a whole wheat or whole grain phyllo dough to increase the fiber content
Reduce the amount of powdered sugar in the cream cheese mixture or use a natural sweetener like honey or maple syrup
Use a larger proportion of fruits to balance out the cream cheese layer
Instead of white baking chocolate, drizzle the tart with melted dark chocolate, which contains antioxidants and less sugar

By incorporating these changes, you can create a more nutritious version of this phyllo fruit tart that still satisfies your sweet tooth while providing essential nutrients from the fruits and whole grains.

Editor's Opinion on the Deliciousness of Phyllo Fruit Tart

This phyllo fruit tart recipe is a delightful and light dessert option. The combination of crispy phyllo dough, creamy filling, and fresh fruit creates a harmonious balance of textures and flavors. The use of fat-free cream cheese and whipped topping adds a healthier twist without compromising on taste. The addition of mandarin oranges, kiwifruit, and strawberries provides a refreshing and vibrant finish. The drizzle of white chocolate adds a touch of indulgence. Overall, this recipe offers a beautiful presentation and a delightful eating experience.

Enhance Your Phyllo Fruit Tart Recipe with These Unique Side Dishes:

Grilled Asparagus: Try grilling some asparagus with a balsamic glaze to complement the sweetness of the fruit tart.

Honey Glazed Carrots: A side of honey glazed carrots would add a touch of sweetness to balance out the flavors of the fruit tart.

Roasted Brussels Sprouts: Roast some Brussels sprouts with a sprinkle of parmesan cheese for a savory side dish to pair with the fruit tart.

Delicious Alternatives to Phyllo Fruit Tart

Savory Stuffed Bell Peppers: Combine ground beef, rice, tomatoes, and spices, then stuff into bell peppers and bake until tender.

Creamy Chicken Alfredo: Cook chicken in a creamy alfredo sauce and serve over pasta for a comforting and indulgent meal.

Refreshing Watermelon Salad: Toss together cubed watermelon, feta cheese, mint, and a balsamic glaze for a light and refreshing summer salad.

Hearty Beef Stew: Simmer beef, potatoes, carrots, and onions in a rich broth until tender and flavorful, perfect for a cozy night in.

Decadent Chocolate Lava Cake: Bake individual chocolate cakes with a gooey, molten center for a luxurious and indulgent dessert option.

Appetizers and Main Courses to Serve with Phyllo Fruit Tart Recipe

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a rich and flavorful mixture. The combination of ingredients will tantalize the taste buds and leave your guests wanting more. This appetizer is perfect for any occasion, from casual gatherings to elegant dinner parties.

Spinach and Artichoke Dip: Whip up a creamy and delicious spinach and artichoke dip that will have your guests coming back for more. The creamy texture and savory flavors make this appetizer a crowd-pleaser, and it pairs perfectly with a variety of dippable options. Whether you're hosting a game night or a holiday celebration, this appetizer is sure to be a hit.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish with tender chicken and a rich Alfredo sauce. Serve it over fettuccine for a classic Italian meal that will satisfy any craving.

Beef Stir Fry: Whip up a quick and flavorful stir fry with thinly sliced beef, colorful vegetables, and a savory sauce. Pair it with steamed rice for a satisfying and balanced meal that's perfect for busy weeknights.

Why trust this Phyllo Fruit Tart Recipe:

This recipe offers a delightful combination of fresh fruit and creamy cream cheese nestled in a crispy phyllo dough crust. The use of mandarin oranges, kiwifruit, and strawberries ensures a burst of vibrant flavors and a dose of essential vitamins. The addition of whipped topping and a drizzle of melted white baking chocolate adds a touch of indulgence. The careful instructions and thoughtful combination of ingredients make this phyllo fruit tart a trustworthy and delightful choice for any occasion.

Want to share your experience making this delightful Phyllo Fruit Tart or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk about creating this delicious treat!

FAQ:

What kind of fruit can I use for the phyllo fruit tart?

You can use a variety of fruits for the phyllo fruit tart, such as berries, kiwi, mandarin oranges, peaches, or any other fruit of your choice.

Can I use regular cream cheese instead of fat-free cream cheese?

Yes, you can use regular cream cheese if you prefer. The fat-free cream cheese is used to reduce the overall fat content, but regular cream cheese will work just as well.

Can I prepare the phyllo fruit tart ahead of time?

Yes, you can prepare the phyllo fruit tart ahead of time, but it's best to add the fruit and chocolate drizzle just before serving to keep the phyllo crisp.

Can I substitute the phyllo dough with a different type of pastry?

While phyllo dough gives the tart a delicate and crispy texture, you can substitute it with puff pastry or a pre-made graham cracker crust if you prefer.

How should I store any leftovers of the phyllo fruit tart?

Store any leftovers of the phyllo fruit tart in the refrigerator, covered with plastic wrap or in an airtight container, to keep it fresh for the next day.