This delicious mushroom and potato quiche is perfect for a potluck. Everyone will love this cheesy quiche with mushrooms, potatoes, and peppers.
How To Make Mushroom Potato Quiche
Ingredients
- 4 eggs, beaten
- ½ cup milk
- ½ cup heavy cream
- 1 cup gruyere cheese, shredded
- 1 tsp salt
- ¼ tsp ground black pepper
- 3 tbsp unsalted butter
- 2 cups button mushrooms, canned, quartered
- ¾ cup red pepper, diced
- ¾ cup green pepper, diced
- 2 cups potatoes, peeled, blanched, cut into ¼-inch cubes
- 1 lb premade pie crust
- all purpose flour, for dusting
Instructions
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Grease the preferred baking dish, pie plate, or cake tin, and dust with flour. Preheat the oven as well to 425 degrees F.
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Dust the working area with flour then roll out the pie crust and place it onto a baking medium. Freeze any excess dough for future use.
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Combine the eggs, cream, milk, cheese, salt, and pepper in a mixing bowl and set the mixture aside.
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Melt the butter over a hot skillet and saute the mushrooms, peppers, and potatoes. Saute briefly. Then after cooking, add them to the pie crust.
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Next, add the egg mixture to the crust and bake it in the oven for 15 minutes. Lower the oven's heat to 325 degrees F and continue baking the pie crust for another 40 minutes, or until the tester comes out clean.
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Once the dish is finished baking, serve it and enjoy!
Nutrition
- Sugar: 3g
- :
- Calcium: 228mg
- Calories: 510kcal
- Carbohydrates: 40g
- Cholesterol: 133mg
- Fat: 33g
- Fiber: 3g
- Iron: 3mg
- Monounsaturated Fat: 12g
- Polyunsaturated Fat: 3g
- Potassium: 483mg
- Protein: 14g
- Saturated Fat: 15g
- Sodium: 627mg
- Trans Fat: 1g
- Vitamin A: 1141IU
- Vitamin C: 40mg
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